We are excited to announce that we will be exhibiting at THAIFEX-Anuga Asia 2023, the leading platform for the food and beverage industry in Asia. The event will take place from May 23 to 27, 2023 at the Impact Exhibition Center in Bangkok, Thailand. For our team at Organic Way, this participation represents far more than a routine trade-show appearance; it is a rare opportunity to meet face to face with the manufacturers, product developers, and sourcing managers who are actively reshaping how the region thinks about clean-label ingredients. THAIFEX-Anuga Asia has grown into one of the most influential annual gatherings for the global food community, drawing decision-makers from across Southeast Asia, the wider Asia-Pacific, the Middle East, and Europe who travel specifically to discover ingredients that meet the rising consumer demand for transparency, sustainability, and verified organic provenance. By exhibiting on the show floor in Bangkok, we position ourselves at the crossroads of these sourcing conversations, ready to demonstrate not only the specifications of our ingredients but also the traceability, documentation, and supply reliability that professional buyers require. Whether you are reformulating an existing product line to remove synthetic additives, launching a new functional beverage, or simply benchmarking the best organic carbohydrate and protein options available today, our booth is designed to give you practical, hands-on answers. The five-day format of the event also means there is ample time for in-depth technical discussions, sample evaluations, and the kind of relationship-building that cannot happen over email alone, so we encourage you to set aside a generous block of time for a proper working session with our specialists.
THAIFEX-Anuga Asia 2023 will showcase thousands of cutting-edge innovations and trends under the theme of “Beyond Food Experience”. It will also feature 11 trade shows, 11 F&B trends, special shows, supporting programmes, and networking opportunities with over 2,700 exhibitors and 60,000 trade visitors from over 120 countries. The “Beyond Food Experience” theme reflects a broader shift in the industry: buyers and consumers are no longer satisfied with food that simply tastes good or fills a basic need. They want ingredients and finished products that deliver a story, a health benefit, an environmental credential, or a cultural connection alongside the expected quality. The eleven dedicated trade shows span the full spectrum of the modern food economy, from fresh produce and frozen foods to coffee and tea, herbs and spices, and the rapidly expanding world of organic and functional ingredients. The eleven identified trends act as a compass for where the market is heading, highlighting areas such as plant-based reformulation, sugar reduction, clean-label preservation, and traceable supply chains. For a specialist ingredient supplier like Organic Way, the value of this environment is enormous: walking the halls lets us see exactly which formulations are gaining traction, which claims are becoming table stakes, and which gaps in the market our organic carbohydrates and proteins are perfectly positioned to fill. With more than 2,700 exhibitors competing for attention and 60,000 professional visitors moving through the venue, the event is also one of the most efficient places in the world to compress months of market research into a single week, and we intend to use that density of expertise to bring fresh ideas back to every customer we serve.
We invite you to visit our booth at Impact Exhibition Center, HALL9-12 .Booth EE63, where we will display our range of high-quality organic products, including the twelve ingredient categories listed below. Our stand has been arranged so that visitors can taste working prototypes, collect technical datasheets, and speak directly with our formulation specialists about how each ingredient performs in real recipes. Whether you are scouting a single replacement sweetener or building an entire clean-label line, we have prepared samples, certificates, and usage guidance to make your visit productive, and our team will be on hand throughout the event to walk you through minimum order quantities, typical lead times, and the certification paperwork that accompanies every shipment. If you are planning a new product launch and want to see how an organic sweetener, starch, or protein behaves in your own matrix, this is the ideal moment to collect samples and start that conversation, and we recommend scheduling a meeting in advance if your team is travelling with a specific project in mind, although walk-up visitors are always welcome.
- Organic dextrose is a fast-assimilating monosaccharide produced from certified organic corn or wheat, prized by formulators for its neutral sweetness, rapid energy delivery, and its usefulness as a bulking, binding, and fermentation-supporting ingredient in sports nutrition, baked goods, and fermented beverages where a clean, recognizable label is essential.
- Organic glucose syrup is a versatile liquid sweetener and humectant derived from organic starch, used to control sweetness, body, and shelf stability in confectionery, ice cream, and bakery fillings while keeping labels clean, familiar, and free from synthetic corn syrup alternatives that many consumers now actively avoid.
- Organic fructose syrup is a naturally derived liquid sweetener with higher relative sweetness than sucrose, allowing formulators to achieve the desired taste with less total sugar in beverages, dairy drinks, and fruit preparations, which supports reduced-sugar positioning without sacrificing the rounded flavor consumers expect.
- Organic hemp seed oil is a cold-pressed oil rich in a balanced ratio of omega-3 and omega-6 fatty acids, valued as a nutrient-dense finishing oil and functional lipid for dressings, supplements, and skin-care applications where a clean botanical source and a favorable fatty acid profile are key selling points.
- Organic hemp protein is a plant-based protein concentrate made from defatted hemp seed, offering a complete amino acid profile and a clean, earthy flavor for plant-protein blends, bars, and vegan shakes, giving brands an allergen-friendly alternative to soy and dairy proteins.
- Organic sunflower seed protein is a hypoallergenic, non-soy plant protein with a mild taste, ideal for allergen-friendly formulations in beverages, meat analogues, and baked goods where a neutral protein source is required and the absence of common allergens is a documented benefit.
- Organic potato starch is a naturally gluten-free starch valued for its high binding, thickening, and texturizing performance in sauces, soups, gluten-free baking, and processed foods that demand a clean mouthfeel and reliable performance across a wide range of processing temperatures.
- Organic maltodextrin is a highly soluble, lightly sweet carbohydrate derived from organic starch, widely used as a carrier, filler, and quick-energy source in powdered mixes, sports nutrition, and seasoning blends where instant dispersibility and a neutral taste are critical to the final product.
- Organic inulin is a naturally occurring prebiotic soluble fiber sourced from organic chicory or agave, used to improve texture, reduce sugar and fat, and support gut-health positioning in dairy, bakery, and functional foods without the digestive harshness associated with some other fibers.
- Organic malt syrup is a traditional liquid sweetener with a distinctive malty flavor, produced from sprouted organic grains and used to add color, taste, and fermentable sugars to breads, malted beverages, and confectionery where an authentic, recognizable ingredient is preferred over refined alternatives.
- Resistant dextrin is a soluble dietary fiber produced from organic starch through controlled enzymatic treatment, valued for its low glycemic impact, easy dispersibility, and ability to add fiber without compromising taste or texture in drinks and bars, making it a practical choice for everyday fortification.
- Organic allulose sweetener is a rare naturally occurring low-calorie sugar with the taste and function of sucrose but a fraction of the calories, enabling sugar-reduction claims in beverages, confectionery, and baked products without the aftertaste that many high-intensity sweeteners leave behind.
Our products are certified organic by USDA, and EU. They are also vegan, gluten-free, non-GMO, and allergen-free. They can be used for various applications such as beverages, bakery, confectionery, dairy, health foods, and more. Every ingredient we bring to THAIFEX-Anuga Asia 2023 carries credentials that matter to international buyers, because our organic certification is held simultaneously under both the United States Department of Agriculture National Organic Program and the European Union organic regulation, which means a single ingredient can clear customs and meet labelling law on both sides of the Atlantic without re-certification or costly reformulation. Beyond the organic seal, each product is verified vegan, manufactured without animal-derived processing aids; gluten-free, suitable for coeliac and gluten-sensitive consumers; non-GMO, produced without genetically modified organisms or their derivatives; and allergen-free, made from raw materials and in facilities that avoid the major declared allergens. This combination removes many of the compliance headaches that product developers face when launching across multiple regions at once. In practice, our carbohydrates and proteins slot into an unusually broad set of applications: in beverages they provide sweetness, body, and functional fibre; in bakery they improve structure, moisture retention, and shelf life; in confectionery they enable sugar reduction and clean texture; in dairy and dairy alternatives they stabilise, sweeten, and add protein; and in health foods they deliver the prebiotic fibre, plant protein, and low-glycemic carbohydrates that modern shoppers actively seek. Because our range spans sweeteners, starches, fibres, and proteins, many customers build entire clean-label product lines using Organic Way ingredients alone, simplifying their supply chain and their paperwork.
We look forward to meeting you at THAIFEX-Anuga Asia 2023 and sharing with you how our products can help you create delicious and nutritious food and beverage products for your customers. There is no substitute for tasting a finished prototype and discussing your formulation challenges with the people who actually supply the raw material, and at our booth you will be able to compare the mouthfeel of different sweeteners side by side, see how resistant dextrin and inulin perform in a beverage, and learn how to swap conventional starches or proteins for organic equivalents without disrupting your production line. Our team includes technical specialists who can advise on usage rates, solubility, processing temperatures, and labelling, so the conversation does not end when the show closes. We see every visitor as a potential long-term partner, and we are committed to the responsive communication, reliable lead times, and consistent quality that such partnerships require, whether you are placing your first trial order or scaling up to full commercial volume with us.
For more information about THAIFEX-Anuga Asia 2023, please visit. For more information about our products and company, please visit our website or contact us at info@organic-way.com. The official event portal contains the full exhibitor list, seminar schedule, and visitor registration details that will help you plan your trip to Bangkok efficiently, while our own website offers product specifications, certificates, and application notes for every ingredient we produce. Our sales team can prepare a tailored quotation or sample pack on request, and we encourage buyers, distributors, and product developers to reach out by email at info@organic-way.com before the event so we can arrange a dedicated time slot at Booth EE63 and prepare the samples most relevant to your project. Whether you are a large-scale manufacturer or an emerging brand, we welcome the chance to explore how certified organic ingredients can strengthen your next launch, and we are happy to support you from first idea through to commercial production.
See you soon at THAIFEX-Anuga Asia 2023! We are counting down to May 23 and look forward to welcoming you in person at the Impact Exhibition Center, where our team will be ready to answer questions, share samples, and discuss the specific challenges of your product roadmap. Bring your formulation questions, your sample requests, and your ideas, and let us show you why so many food and beverage brands trust Organic Way as their organic ingredient partner across Asia and beyond. If you cannot attend this year, please still reach out by email, because our specialists are available year-round to help you evaluate ingredients, request documentation, and plan your next clean-label project with confidence.
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