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Appearance: Light Syrup and white powder
Ingredients: Organic Corn
Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature. It is a new type of sugar source to replace sucrose.
|Product name||Organic Fructose Syrup|
|Appearance||Colorless viscous liquid ordinary eyesight cannot see the other impurity||Colorless viscous liquid ordinary eyesight cannot see the other impurity||Colorless viscous liquid ordinary eyesight cannot see the other impurity|
|insolate matter (mag/kg)||≤6.0||≤6.0||≤6.0|
Because the sweetness of fructose syrup is equivalent to that of sucrose and has its characteristics, its application fields are wider than that of sucrose; it is not only widely used in food, dairy products, beverages, and alcohol, but also in medicine, health food, household condiments, and daily chemicals. And so on.