What’s organic fructose syrup?
Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. Fructose syrup is a starch sugar crystal made by hydrolysis and isomerization of plant starch, and it is an important sweetener. It is mainly composed of fructose and glucose.
It is colorless and tasteless, with pure sweetness and good fluidity at room temperature. It is a new type of sugar source to replace sucrose.
Fructose syrup is a product that can completely replace sucrose. Like sucrose, it can be widely used in the food and beverage industry, especially in the beverage industry. Its flavor and taste are better than sucrose. The rising price of sucrose has made the application of fructose syrup in food, beverage, and other industries show its advantages.
|Product name||Organic Fructose Syrup|
|Appearance||Colorless viscous liquid ordinary eyesight cannot see the other impurity|
|insolate matter (mag/kg)||≤6.0||≤6.0||≤6.0|
Because the sweetness of fructose syrup is equivalent to that of sucrose and has its characteristics, its application fields are wider than that of sucrose; it is not only widely used in food, dairy products, beverages, and alcohol, but also in medicine, health food, household condiments, and daily chemicals. And so on.