What is organic glucose syrup?
Organic glucose syrup is a natural sweetener and texture enhancer derived from organic corn starch. It is a clear, viscous liquid with a mild sweetness and a high stability. Organic glucose syrup can be used in various applications such as bakery, confectionery, ice cream, sauces, beverages, and more. It can improve the flavor, texture, color, and shelf life of your products.
We offer three specifications of organic glucose syrup: DE40, DE70, and DE97. The DE value indicates the degree of hydrolysis of the starch and the sweetness level of the syrup. The higher the DE value, the sweeter and thinner the syrup.
DE40: This specification has a moderate sweetness and a high viscosity. It is suitable for natural food coloring applications, as well as gummies, caramels, bars, and condiments.
DE70: This specification has a high sweetness and a medium viscosity. It is suitable for confectionery, ice cream, spreads, and cereals.
DE97: This specification has the highest sweetness and the lowest viscosity. It is suitable for fermentation substrate, syrups, and liqueurs.
All our organic glucose syrups are certified by EU & USDA organic, gluten-free, non-GMO, halal, and kosher standards. They are produced with high-quality organic corn and processed in a hygienic environment. We ensure the traceability and safety of our products.
|Appearance||Light syrup||Light syrup||Light syrup|
|Insoluble Matter In Alcohol||Clear||Clear||Clear|
|Sulfite and Soluble Starch||Yellow||Yellow||Yellow|
|Heavy Metal (Pb)||≤10mg/kg||≤10mg/kg||≤10mg/kg|