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What is Organic Maltodextrin Powder?
Organic Maltodextrin Powder is a plant-based carbohydrate derived from organic corn, organic rice, or organic tapioca, enzymatically processed to achieve precise Dextrose Equivalence (DE) levels. Available in DE 8-10, DE 10-15, and DE 15-20, this multifunctional ingredient serves as a texturizer, stabilizer, or carrier for clean-label formulations.
Key Highlights
- Triple DE Specifications:
- DE 8-10: Low sweetness, high viscosity – ideal for infant food and thickening.
- DE 10-15: Balanced solubility – perfect for powdered beverages and sports nutrition.
- DE 15-20: Rapid dissolution – suits instant mixes and flavor encapsulation.
- Source Flexibility:
- Corn/Rice: Neutral flavor for savory or sweet blends.
- Tapioca: Gluten-free, hypoallergenic, and paleo-friendly.
- Clean & Functional: Non-GMO, vegan, no artificial additives.
Specifications
| Parameter | DE 8-10 | DE 10-15 | DE 15-20 |
|---|---|---|---|
| Source | Organic corn | Organic corn | Organic corn |
| Appearance | Off-white fine powder | Off-white fine powder | Bright white powder |
| Solubility | 85% (moderate) | 90% (high) | 95% (instant) |
| Viscosity | 300-500 cP | 200-300 cP | 50-100 cP |
| Recommended Usage | 5-20% in formulations | 3-15% in formulations | 2-10% in formulations |
Key Features & Benefits
- Textural Mastery:
- DE 8-10: Creates creamy textures in plant-based yogurts and sauces.
- DE 15-20: Prevents caking in protein powders and electrolyte tablets.
- Dietary Compliance:
- Tapioca-based: Certified gluten-free, ideal for sensitive consumers.
- Rice-based: Hypoallergenic alternative for baby food.
- Energy Support:
- Slow-release carbs (DE 8-10) for sustained energy.
- Quick energy boost (DE 15-20) in sports gels.
Applications
- Infant Formula: DE 8-10 maltodextrin for gentle digestion.
- Functional Beverages: DE 10-15 maltodextrin in meal replacements.
- Confectionery: DE 15-20 maltodextrin in gummies and hard candies.
- Pharmaceuticals: Carrier for tablet coatings and effervescent powders.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Total plate count <1,000 CFU/g, no Salmonella detected.
Why Choose Us?
- DE Precision: Strict control of enzymatic hydrolysis for batch consistency.
- Source Traceability: Blockchain-tracked from organic farms to final product.
- Custom Blends: Combine DE grades or sources for tailored functionality.
- Sustainability: Zero-waste processing with renewable energy.
FAQs
Q: What is the difference between DE values in maltodextrin?
A: DE (dextrose equivalent) measures carbohydrate complexity. Lower DE (8-10) = slower digestion; higher DE (15-20) = faster energy release.
Q: Is organic maltodextrin safe for vegans?
A: Yes! Our product is 100% plant-based and cruelty-free.
Q: Can I use maltodextrin in keto-friendly products?
A: While maltodextrin is a carbohydrate, low-DE variants (8-10) may fit low-glycemic formulations.
Q: How does organic maltodextrin compare to regular maltodextrin?
A: Organic maltodextrin avoids synthetic chemicals and GMOs, ensuring cleaner, eco-friendly sourcing.
Packing
