What is organic Maltodextrin?
Organic maltodextrin is a white powder made by enzymatic hydrolysis of corn starch. It is a polysaccharide food additive and a low conversion product between starch and starch sugar. The appearance is a white amorphous powder, without visible impurities, with a special smell, not sweet or slightly sweet in taste.
The physical properties of maltodextrin are directly related to the DE value of its hydrolysis. Therefore, the DE value not only indicates the degree of hydrolysis but also is an important indicator of product characteristics. Generally speaking, the higher the degree of hydrolysis of maltodextrin, the greater the DE value, and the greater the dissolved oxygen, sweetness, permeability, fermentability, browning reaction, and freezing point of the product; while the tissue, viscosity, and pigmentation are stable The worse the resistance and crystallization resistance.
Organic maltodextrin is widely used in beverages, frozen foods, candies, cereals, dairy products, health products, etc., and can also be used in daily chemical and pharmaceutical production. We provide various specifications of organic maltodextrin to meet a wide range of customer needs such as thickeners, fixatives, and puffed foods.
Our organic corn farm is located in Northeast China, with a suitable climate and fertile soil, which can guarantee the quality of corn. Therefore, the quality of our corn starch and maltodextrin is industry-leading. At the same time, we can issue EU and USDA organic certificates for customers to prove the source of maltodextrin.
|PRODUCT NAME||Organic Maltodextrin Powder|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL/ MICROBIOLOGICAL|
|TASTE & ODOR||Neutral flavor without peculiar smell|
|TEXTURE||Free of foreign material|
|PARTICLE SIZE||80-100 Mesh|
|HEAVY METAL||Pb≤ 0.5 mg/kg|
|As≤ 0.5 mg/kg|
|COLIFORMS||≤30 mpn /100g|
|PESTICIDE||Meet EU &NOP organic standards|
|STORAGE & SHELF LIFE||2 years, stored in its unopened original packaging at temperatures below 60°F (25°C)|
|REMARK||The customized specification also can be achieved|
Improve food viscosity
It can increase the solubility of various food ingredients, can play an obvious emulsification effect, can increase the viscosity of the prepared food, and make it taste better and more attractive. It can also inhibit the browning reaction of various food ingredients and prevent food ingredients from browning during food processing.
Reduce food sweetness
In many candies, an appropriate amount of maltodextrin is added to reduce the sweetness of the candies and increase their toughness of the candies. It has great advantages in extending the shelf life of candies.
People can use maltodextrin to replace fat when making salads, ice cream, sausages, and other high-fat foods so that the fat content of the foods produced is relatively low. After eating, it will not absorb too much fat, and will not cause diseases due to high fat.
Change the appearance structure of the food
People can add an appropriate amount of maltodextrin when making biscuits, cakes, and other convenience foods. This will make the product taste good, non-sticky, and will not leave any residue, and then the shape and appearance of the food made by adding maltodextrin will be smoother and fuller, making people feel a great appetite.