What’s Organic Resistant Dextrin?
Organic Resistant dextrin is a low-molecular-weight soluble glucan obtained by heating and decomposing natural corn starch under acidic conditions. It is also called soluble corn fiber. Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0.
Organic Resistant Dextrin is non-GMO organic corn starch, under acidity conditions and heating decomposition can gel low molecular weight soluble glucan. It can lower blood sugar and regulate blood lipids, contributing to intestinal health and weight control. Resistant dextrin is a new dietary fiber and thickening agent, expanding agent, formulation aids, fillers, etc.,
Resistant dextrin also has the characteristics of high stability and is suitable for a variety of foods. It can be used in health foods, flour products, meat products, dairy products, beverages, confections, wine, seasonings, frozen food, and other fields.
The aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature.
Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.
Specification
| Product name | Resistant Dextrin powder |
|---|---|
| Appearance | White powder, no visible impurities |
| Fiber content (on dry basis)% | ≥90 |
| pH | 3.5-5.5 |
| Moisture % | ≤6.0 |
| Sugar content % | ≤2.0 |
| Arsenic(As) mg/kg | ≤0.5 |
| Lead(Pb) mg/kg | ≤0.5 |
| Total Aerobic Count (CFU/g) | ≤1000 |
| Coliforms (CFU/g) | ≤10 |
| Mold and Yeast (CFU/g) | ≤25 |
| Salmonella (/25g) | Negative |
| Staphylococcus aureus /25g | Negative |
PHYSICAL PROPERTIES
Dietary fiber content is high: above 90%
Water activity is low: easy storage extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 °C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins
REGULATIONS PERMIT
China: Resistant dextrin for food raw materials
Japan: Food Ingredients for Specific Health Care
United States: FDA approved by the US FDA GRAS safety certification
Resistant Dextrin Benefits
The water-absorbing and swelling properties of Resistant dextrin are beneficial to promoting the peristalsis of the gastrointestinal tract, preventing constipation, and reducing and preventing gastrointestinal diseases. Not only can the Resistant dextrin effectively inhibit the absorption of cholesterol but it can also slow down and even reduce the absorption of harmful substances such as heavy metals so as to further prevent the harmful effects of harmful chemicals from happening. Moreover, the soluble corn fiber can also improve intestinal flora and maintain the microecological balance in the body. This low-calorie sweetener is also beneficial to the synthesis of certain nutrients. It is normally considered conducive to the treatment and rehabilitation of diabetes.
Resistant dextrin Nutrition Facts
Research led by researchers from the Department of Nutritional Sciences at the University of Toronto in Canada has shown that foods and beverages containing Resistant dextrin or resistant starch can lead to lower blood sugar and insulin responses. A lower response can help prevent sugar from rising and falling like a roller coaster, thereby improving weight control, maintaining energy, and controlling hunger, which is especially beneficial for patients struggling with diabetes.
