What is Organic Sunflower Seed Protein?
Organic sunflower seed protein is a natural and vegan protein powder made from organic sunflower seeds. It is a light yellow powder with a nutty flavor and a good solubility. It is produced by cold pressing and milling organic sunflower seeds. It has a high protein content and a balanced amino acid profile. Organic sunflower seed protein can be used as a plant-based protein source in various applications such as food, beverages, supplements, and cosmetics. It can enhance the protein quality, texture, and taste of your products.
Organic sunflower seed protein has a low glycemic index and a high digestibility, meaning that it can provide a steady and sustained energy supply. It also contains essential fatty acids, minerals, vitamins, and antioxidants that are beneficial for health. Organic sunflower seed protein is suitable for people who are allergic or sensitive to gluten, soy, dairy, or nuts.
We offer organic sunflower seed protein with different specifications, ranging from 50% to 80% protein content. The specification indicates the degree of concentration and functionality of the protein powder. The higher the protein content, the lower the fat and carbohydrate content.
50%: This specification has a 50% protein content and a 30% fat content. It is suitable for applications that require a moderate protein and a high fat content, such as bakery products, cereals, and bars.
60%: This specification has a 60% protein content and a 20% fat content. It is suitable for applications that require a balanced protein and fat content, such as sauces, dressings, and dairy alternatives.
70%: This specification has a 70% protein content and a 10% fat content. It is suitable for applications that require a high protein and a low fat content, such as beverages, syrups, and candies.
80%: This specification has an 80% protein content and a 5% fat content. It is suitable for applications that require a very high protein and a very low fat content, such as supplements, powders, and shakes.
All our organic sunflower seed proteins are certified by EU & USDA organic, gluten-free, non-GMO, vegan, halal, and kosher standards. They are produced with high-quality organic sunflower seeds and processed in a hygienic environment. We ensure the traceability and safety of our products.
|Appearance||Light yellow powder||Light yellow powder||Light yellow powder||Light yellow powder|
|Taste||Mildly sweet||Mildly sweet||Mildly sweet||Mildly sweet|
|Moisture Content (%)||≤8.0||≤8.0||≤8.0||≤8.0|
|Ash Content (%)||≤6.0||≤6.0||≤6.0||≤6.0|
|Protein Content (%) (N x 6.25) (dry basis)||≥50.0||≥60.0||≥70.0||≥80.0|
|Fat Content (%) (dry basis)||≤30.0||≤20.0||≤10.0||≤5.0|
|Carbohydrate Content (%) (dry basis) (by difference)||≤14.0||≤14.0||≤14.0||≤9.0|
|Heavy Metal (Pb)||≤1mg/kg||≤1mg/kg||≤1mg/kg||≤1mg/kg|
|Total Plate Count (cfu/g)||≤1000||≤1000||≤1000||≤1000|
|Yeast and Mold (cfu/g)||≤100||≤100||≤100||≤100|