Table of Contents
What is Organic Allulose Sweetener?
Organic allulose sweetener (D-allulose) is a rare, naturally occurring monosaccharide found in small quantities in
Our USDA-certified organic allulose is produced through enzymatic conversion of organic
Key Highlights:
Specifications
| Parameter | Details |
|---|---|
| Source | Organic non-GMO corn |
| Sweetness Level | 70% as sweet as sucrose |
| Caloric Content | 0.4 kcal/g (FDA-recognized as 0 kcal due to minimal absorption) |
| Form | White crystalline powder (100% pure) |
| Solubility | Water-soluble, instant dissolving |
| Moisture Content | ≤0.5% |
| Certifications | USDA Organic, EU Organic, Non-GMO |
| Heavy Metal Limits | Lead: <0.1 ppm, Arsenic: <0.03 ppm |
| Microbial Safety | Total Plate Count <1,000 CFU/g; Yeast/Mold <100 CFU/g; Pathogens Negative |
| Shelf Life | 36 months in moisture-proof packaging |
Health Benefits Supported by Science
- Blood Sugar Management: Studies show allulose powder reduces postprandial glucose by 10-15% when substituted for sugar.
- Weight Management: Activates brown adipose tissue to increase fat-burning (animal trials).
- Gut Health: Moderately fermented by gut microbiota, enhancing SCFA production.
- Tooth-Friendly: Does not feed oral bacteria that cause cavities.
Applications
- Baking: Cakes, cookies, brownies (1:1 sugar replacement with bulk agents).
- Beverages: Cold brew coffee, protein shakes, and functional sodas.
- Confectionery: Sugar-free gummies, chocolates, and caramel sauces.
- Dairy: Low-calorie ice cream, yogurts, and whipped toppings.
Why Choose Our Organic Allulose Sweetener?
- Premium Quality: Sourced from organic farms and processed using state-of-the-art technology to ensure maximum purity and consistency.
- Natural & Healthy: A low-calorie, low-glycemic sweetener that supports healthy diets without compromising on taste.
- Versatile Applications: Suitable for a wide range of products, including baked goods, beverages, desserts, and dietary supplements.
- Sustainable and Ethical: Committed to eco-friendly packaging and sustainable farming practices.
- Custom Solutions: We offer tailored solutions to meet your specific product requirements.
FAQs
Q: How does allulose compare to erythritol?
A: Allulose mimics sugar’s texture and caramelizes better, while erythritol can cause a cooling aftertaste.
Q: Can allulose cause digestive issues?
A: Unlike sugar alcohols (e.g., xylitol), allulose is generally well-tolerated in moderate doses (up to 15g/serving).
Q: Is organic allulose keto-friendly?
A: Yes! It’s a zero-net-carb sweetener, ideal for ketogenic and paleo diets.
Q: Why does allulose have calories if it’s not metabolized?
A: The FDA requires labeling of minimal calories from partial absorption, though most passes through the body unused.
Q: Can I use allulose for canning or preserves?
A: Yes! Its solubility and stability make it excellent for jams and jellies.
Packing
