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What is Organic Allulose Sweetener?
Organic Allulose Sweetener, also known as D-allulose or psicose, is a rare sugar naturally found in small quantities in certain fruits like figs, jackfruits, and raisins. It possesses a sweet taste profile similar to fructose or table sugar but is approximately 70% as sweet as sucrose. The caloric value of Organic Allulose is remarkably low, ranging from 0.2 to 0.4 kcal/g, which is about 5% of the calories found in sugar.
Organic allulose sweetener is a naturally occurring, rare sugar with unique functional and health benefits. It offers a clean-label solution for B2B customers in the food and beverage industry seeking to formulate healthy, reduced-calorie, and diabetic-friendly products.
Specification
Product Name | Organic Allulose Sweetener |
---|---|
Appearance | White, crystalline powder |
Odor | Slight, sweet aroma |
Taste | Sweet, sugar-like with no bitter aftertaste |
Sweetness | 70% of sugar |
Solubility | Soluble in water and ethanol |
Melting point | 107 °C (225 °F) |
pH | 4.5-5.5 |
Moisture content | < 5% |
Heavy Metal Limits | |
Parameter | Limit (mg/kg) |
Lead (Pb) | < 2 |
Cadmium (Cd) | < 0.5 |
Mercury (Hg) | < 0.1 |
Arsenic (As) | < 2 |
Microbiological Limits | |
Parameter | Limit (cfu/g) |
Total Aerobic Plate Count (TAPC) | < 10,00 |
Coliforms | < 100 |
E. coli | < 10 |
Salmonella | Absent in 25 g |
Staphylococcus aureus | < 100 |
Key Features and Benefits
- Sugar-like Sweetness: Allulose possesses a sweetness level around 70% that of sucrose (table sugar), providing a delightful taste profile without the sugar rush.
- Low Calorie and Keto-Friendly: Containing minimal calories (around 0.4 calories per gram), allulose is ideal for sugar reduction and keto-friendly formulations.
- Minimal Blood Sugar Impact: Unlike table sugar, allulose is minimally absorbed by the body, resulting in a negligible impact on blood glucose levels. This makes it suitable for diabetic and blood sugar management products.
- Prebiotic Properties: Studies suggest allulose may act as a prebiotic, promoting gut health and digestive well-being.
- Non-GMO and Organic: Our organic allulose sweetener is derived from organic sources and is non-GMO, catering to the growing demand for clean-label and sustainable ingredients.
- Functional Attributes: Allulose offers excellent functionality for baking and cooking. It browns and caramelizes similarly to sugar, perfect for creating a variety of delicious applications.
Applications
Organic Allulose Sweetener’s functionality and taste profile make it ideal for a broad range of applications, including:
- Beverages: Sweeten coffee, tea, flavored waters, functional drinks, and sugar-reduced alternatives.
- Baked Goods: Formulate cookies, cakes, muffins, breads, and pastries with a sugar-like taste and texture while maintaining desirable browning characteristics.
- Dairy Products: Allulose can be used in yogurt, ice cream, and other frozen desserts for a delightful sweetness without the added sugar.
- Sauces & Condiments: Sweeten salad dressings, marinades, sauces, and condiments with a healthy twist.
- Confections & Candy: Create delectable candies and confections with a guilt-free, sugar-reduced approach.
Why Choose Organic Allulose Sweetener?
We offer premium quality Organic Allulose Sweetener produced with adherence to strict organic standards. Our allulose is:
- USDA and EU Certified Organic: Ensure the integrity of your organic claims with our certified organic allulose.
- Non-GMO: Our allulose is derived from non-GMO sources, meeting consumer preferences for clean and sustainable ingredients.
- Kosher Certified: Cater to a wider audience with our Kosher-certified allulose.
- Bulk & Custom Packaging: We offer a variety of bulk and custom packaging options to meet your manufacturing needs.
Partner with us to create innovative and healthy food and beverage products that resonate with today’s health-conscious consumers. Contact us today to learn more about our Organic Allulose Sweetener and discuss how it can elevate your brand.