Maltodextrin is made from corn, rice, potato, or wheat starch. During the processing, the starch is hydrolyzed/enzymatically to produce a white powder with a water-soluble and neutral taste.
Consumers are more and more aware of the importance of dietary fiber in maintaining a healthy digestive system, so inulin, an easily digestible fiber, is becoming more and more popular. At present, inulin is mainly used in the food and beverage market, especially in the bakery and confectionery sector, followed by dietary supplements.
Shiitake mushroom, also known as flower mushroom and fragrant fungus, is a kind of fungus that grows on wood and is a kind of edible fungus. Shiitake mushrooms are known as “the king of mountain treasures”, and they are a Chinese specialty and the world’s second-largest edible fungus, with extremely high nutritional value.