Organic Potato starch is extracted from organic potatoes. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.
It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foaming or yellowing of the solution.
Potato starch contains approximately 800 ppm phosphate bound to the starch, this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F or 60 °C), and high swelling power.
|PRODUCT NAME||Organic Potato Starch|
|ORIGIN OF PLANT||Solanum tuberosum L|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL/ MICROBIOLOGICAL|
|TASTE & ODOR||Neutral flavor without peculiar smell|
|TEXTURE||Free of foreign material|
|FINENESS||≥ 99% (through 100mesh)|
|PESTICIDE RESIDUE||Complies with NOP & EU organic standard|
|TPC (CFU/GM)||< 5000 cfu/g|
|MOULD & YEAST||< 500cfu/g|
|SHELF LIFE||2 years|
|STORAGE||Cool, Ventilate & Dry|
|REMARK||Customized specification also can be achieved|
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
Airport to airport service professional clearance broker needed
Over300kg, Around 30 Days
Port to port service professional clearance broker needed