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We are thrilled to announce our participation in SupplySide West, one of the premier events in the health and nutrition industry, taking place from October 30-31, 2024, at the iconic Mandalay Bay Resort and Casino on the Las Vegas Strip. As the largest annual gathering of ingredient suppliers, formulators, product developers, and brand owners in the North American nutraceutical and functional-food space, SupplySide West draws thousands of decision-makers who come to discover the next generation of clean-label, organic, and better-for-you ingredients. This year, we are eager to showcase our extensive range of organic products designed to meet the diverse needs of businesses seeking innovative and high-quality ingredients. Our booth will serve as a working laboratory for food and beverage developers, giving visitors the chance to see, taste, and discuss how certified-organic sweeteners and fibers can replace refined sugar, improve nutritional profiles, and support cleaner labels without compromising on taste or functionality. Whether you develop sports nutrition, bakery, dairy, confectionery, beverages, or supplements, our portfolio is built to help you move from concept to commercial launch with confidence and full traceability.
What to Expect at Our Booth
At our booth, you’ll have the opportunity to explore a comprehensive selection of organic sweeteners and fibers, including a full lineup of plant-derived carbohydrates engineered for modern formulation challenges. Every ingredient we bring is produced under certified-organic standards, with full documentation for traceability, specifications, and food-safety compliance so that your regulatory and quality teams can move quickly. Our application specialists will be on hand to walk you through solubility, sweetness curves, bulking behavior, and label claims for each product, and to help you match the right ingredient to your target application, whether that is a zero-sugar beverage, a high-fiber snack bar, or a low-glycemic bakery mix. Below is a closer look at the organic ingredients we will be featuring, with details on how each one performs in real-world food and beverage systems.
- Organic Maltodextrin: A versatile ingredient widely used in food and beverage applications, organic maltodextrin is known for its ability to improve texture and mouthfeel while providing a source of energy. Produced by the partial enzymatic hydrolysis of certified-organic starch from sources such as corn, tapioca, potato, or rice, maltodextrin is supplied at different dextrose equivalents that let formulators fine-tune viscosity, body, and drying performance. Because it is highly soluble and nearly flavor-neutral, it is frequently used as a carrier and bulking agent for flavors, sweeteners, and vitamins in powdered drink mixes, instant soups, and seasonings. In sports nutrition it helps deliver rapidly available carbohydrate, and in confectionery it improves chew and shelf stability, making it one of the most adaptable building blocks in any development pantry.
- Organic Dextrose: As a simple sugar derived from corn, organic dextrose is perfect for quick energy boosts and is commonly used in sports drinks, snacks, and baked goods. Chemically identical to glucose, dextrose is absorbed quickly by the body, which is why it is a staple in electrolyte and recovery beverages where rapid rehydration and glycogen replenishment matter. In baking it supports browning through Maillard reactions, contributes to a tender crumb, and helps control microbial stability in intermediate-moisture products. Its clean sweetness and high fermentability also make it valuable in fermented foods and in cultures where a readily available carbon source is needed, giving product developers a dependable, label-friendly carbohydrate.
- Organic Glucose: Essential for energy production, organic glucose is utilized in various food products and can enhance sweetness while balancing flavor profiles. Supplied as a syrup or dried solids from organic starch, glucose provides the neutral, rounded sweetness that anchors complex formulations and keeps acidic or bitter notes in check. It is widely used in jams, fillings, frozen desserts, and bakery glazes because it helps control crystallization, improves freeze-thaw stability, and extends shelf life. For developers reducing sucrose, glucose works as a partial replacement that maintains body and mouthfeel, and its predictable functionality makes it easy to scale from pilot batches to full production with consistent results.
- Organic Fructose: A naturally occurring sugar found in fruits, organic fructose offers a high level of sweetness and is often used as a healthier alternative to traditional sweeteners. With a relative sweetness roughly one-and-a-half times that of sucrose, only a small amount is needed to reach the desired sweetness intensity, which can help lower total sugars in a finished product. It dissolves cleanly in cold liquids, making it popular in beverages, dairy drinks, and powdered mixes, and it contributes a round, fruit-forward sweetness that pairs well with acids and flavors. Because it is sourced from organic supply chains, it gives brands a recognizable, consumer-trusted option for cleaner labels.
- Organic Allulose: With its low-calorie content and minimal impact on blood sugar levels, organic allulose is an exciting option for those looking to reduce sugar intake without sacrificing sweetness. This rare sugar, also known as D-psicose, delivers a clean, sugar-like taste and roughly seventy percent of sucrose sweetness while contributing only a fraction of the calories. It browns and caramelizes like sugar, tolerates heat, and does not crystallize easily, so it performs well in baked goods, caramels, and frozen treats. Increasingly favored in keto, low-carb, and reduced-sugar products, allulose lets formulators cut calories and net carbs while keeping the sensory experience consumers expect from a full-sugar product.
- Organic Allulose Syrup: Perfect for applications requiring a liquid sweetener, organic allulose syrup retains the sweetness of traditional syrups but with fewer calories. The liquid format flows and blends easily into beverages, sauces, glazes, and confectionery centers, eliminating the dosing and dispersibility headaches that dry powders can create on a production line. Like its crystalline counterpart, it offers a low-glycemic profile and a smooth, non-lingering sweetness, making it an excellent base for reduced-sugar flavored syrups, ready-to-drink teas, and fruit preparations where body and shine are important.
- Organic Erythritol: A sugar alcohol with zero calories, organic erythritol is ideal for sugar-free and low-calorie formulations, providing sweetness without the drawbacks of traditional sugars. Produced by the natural fermentation of organic glucose, erythritol is about sixty to seventy percent as sweet as sucrose and is prized for its clean taste and excellent digestive tolerance compared with other polyols. Its slight cooling sensation and tooth-friendly properties make it popular in chewing gum, mints, and sugar-free confections, and it is frequently blended with high-intensity sweeteners or allulose to build a more sugar-like sweetness curve in baking and tabletop sweeteners.
- Organic Isomaltulose: Known for its slow energy release, organic isomaltulose is an excellent choice for sports nutrition and health-focused products. Structurally a rearranged form of sucrose, it is fully digested but absorbed gradually, providing a low-glycemic, sustained-energy carbohydrate that helps maintain focus and endurance without the sharp spikes and crashes associated with rapidly metabolized sugars. This makes it especially useful in endurance beverages, energy bars, and functional foods aimed at steady performance, and its mild sweetness and stability under heat and acid simplify formulation across a wide range of applications.
- Organic Polydextrose: This soluble fiber acts as a bulking agent and can improve the texture of products while supporting digestive health. A synthetically assembled but body-friendly glucose polymer, polydextrose adds mouthfeel, body, and bulk that mirror the contribution of sugar and fat, which is why it is so valuable in reduced-sugar, reduced-calorie, and high-fiber formulations. It is stable across a broad pH and temperature range, works as a humectant to extend softness in baked goods, and contributes to the fiber content that supports modern health claims. From yogurts and dressings to nutrition bars and powdered mixes, it helps brands deliver the texture consumers love with a cleaner nutritional panel.
- Organic Resistant Dextrin: A soluble fiber that promotes gut health, organic resistant dextrin is perfect for formulations targeting digestive wellness. Derived from starch through careful processing that resists digestion in the small intestine, it reaches the colon where it can act as a fermentable prebiotic substrate. Because it dissolves clearly in water with a neutral taste and minimal viscosity, it is exceptionally easy to add to beverages, dairy drinks, and clear liquids without changing mouthfeel, making it a favorite for everyday fiber-enrichment products that consumers will actually enjoy drinking.
- Organic IMO (Isomalto-oligosaccharides): A prebiotic fiber that supports gut health, organic IMO is gaining popularity in various food applications. These short-chain carbohydrates resist digestion in the upper gut and selectively nourish beneficial bifidobacteria, supporting a balanced microbiome. Mildly sweet and highly soluble, IMO integrates smoothly into nutrition bars, cereals, baked goods, and dairy alternatives, where it contributes both fiber content and a pleasant sweetness that helps reduce added sugar. Its functional versatility makes it a practical choice for brands looking to combine digestive-health positioning with good taste.
- Organic FOS (Fructooligosaccharides): Another prebiotic fiber, organic FOS is known for its ability to promote beneficial gut bacteria, making it a valuable ingredient in health-focused products. Typically derived from organic chicory root or related plant sources, FOS consists of short fructose chains that pass undigested to the colon, where they fuel the growth of favorable microbiota. It carries a mild, pleasant sweetness and very few calories, so it is often used to partially replace sugar in yogurts, dairy drinks, cereals, and infant and clinical nutrition. For developers building gut-health or reduced-sugar platforms, FOS offers a well-studied, consumer-recognized prebiotic with strong formulation flexibility.
Why Attend SupplySide West?
SupplySide West is the ultimate destination for industry professionals, offering a platform for networking, education, and collaboration. Attending this event provides you with the chance to meet suppliers face-to-face, validate claims, and compare ingredients side by side rather than relying solely on datasheets. The show floor concentrates the entire value chain in one place, from raw-material growers to finished-product brands, which compresses months of sourcing work into two productive days. Our team will be ready to translate your product goals into concrete ingredient recommendations, share application data, and even sketch prototype formulations on the spot, so you leave with actionable next steps rather than just a stack of brochures.
- Network with Industry Leaders: Meet with key players from across the health and nutrition sector, share insights, and build valuable connections that could enhance your business. Beyond one-on-one booth conversations, the event hosts countless informal meetups, supplier dinners, and conference tracks where founders, R&D directors, and procurement leaders swap perspective on where the category is heading. These relationships often become the foundation for co-development projects, private-label partnerships, and distribution deals that are difficult to initiate through email alone.
- Explore the Latest Trends: Discover the newest trends in ingredient sourcing and formulation. Our team will be on hand to discuss how our products align with current market demands and consumer preferences, from sugar reduction and clean-label transparency to regenerative agriculture and traceable organic supply. We can show you how shifting a single ingredient can reshape a Nutrition Facts panel, unlock a new claim, or open a fast-growing category, and we will share benchmark data so you can see how comparable products are formulated in the market today.
- Engage in Educational Sessions: Attend informative presentations and workshops that delve into the science behind nutrition and health. These sessions will equip you with the knowledge to make informed decisions for your product development, covering topics such as fiber efficacy, glycemic response, sweetener blending, and regulatory updates across global markets. Pairing that technical context with the hands-on sampling at our booth gives you both the why and the how, so you can defend your formulation choices to stakeholders and regulators with confidence.
- Sample Our Products: Experience our organic ingredients firsthand. We’ll have samples available for you to taste and evaluate how they can fit into your existing or new formulations, including side-by-side comparisons of full-sugar and reduced-sugar prototypes so you can feel the difference in sweetness, texture, and aftertaste. Bring your toughest application challenge, and we will help you taste toward a solution, whether that means smoothing a beverage mouthfeel, firming a bar texture, or building a clean-label fiber claim.
Sustainability and Quality
As the demand for organic products continues to rise, we are committed to sustainability and quality in every aspect of our production. Our organic ingredients are sourced responsibly, ensuring that they meet the highest standards for both environmental impact and consumer health. We believe that our customers deserve products that are not only effective but also ethically produced. That commitment begins at the farm level, where certified-organic cultivation avoids synthetic pesticides and fertilizers, protects soil vitality, and supports Biodiversity, and extends through processing, where we monitor energy use, water consumption, and waste at every step. Our quality management system covers identity testing, microbial limits, heavy-metal screening, and full lot-level traceability, so that each shipment can be linked back to its origin. We also invest in long-term relationships with growers and cooperatives, which helps stabilize supply, improve consistency, and share the value of organic agriculture more equitably across the chain. For brands, this means an ingredient story you can stand behind on the package and in front of regulators.
Our Expertise
With years of experience in the industry, our team possesses a deep understanding of the challenges and opportunities facing businesses today. We are dedicated to helping our clients navigate the complexities of ingredient selection and formulation. Our experts will be available at SupplySide West to discuss your specific needs and how our products can support your goals. That expertise spans applications engineering, regulatory strategy, and supply-chain planning, so we can help you not only choose an ingredient but also scale it reliably and cost-effectively. Whether you are launching a single SKU or reworking an entire portfolio to meet a sugar-reduction mandate, we bring practical, tested knowledge of how organic sweeteners and fibers behave in real manufacturing environments, from mixing and extrusion to drying and shelf-life. Think of our booth as an extension of your own R&D function.
The Future of Food Innovation
The food industry is evolving rapidly, with consumers increasingly seeking healthier, more sustainable options. Our commitment to innovation drives us to continually refine our product offerings and develop new solutions that meet these demands. By attending SupplySide West, you will gain insights into the future of food innovation and how we can work together to create products that resonate with today’s health-conscious consumers. We see the next wave of growth in fusion ingredients that deliver multiple benefits at once, such as fibers that also improve texture, sweeteners with a low glycemic impact, and clean-label systems that simplify ingredient lists without sacrificing indulgence. We are actively expanding our organic portfolio to anticipate these shifts, investing in processing technologies that preserve functionality while lowering environmental footprint. The brands that win will be those that treat reformulation as an opportunity to innovate rather than a compliance burden, and we want to be your partner in that journey.
Can’t Make It to Las Vegas?
If you’re unable to join us at SupplySide West, don’t worry! We will also be attending Biostarch in Germany next February. This event will offer another opportunity to connect, learn, and explore our range of organic ingredients. We encourage you to reach out and schedule a meeting with us at either event. Our sales and technical teams travel regularly across global trade shows and can also arrange virtual sessions, sample shipments, and confidential formulation consultations from our laboratories, so geography never has to be a barrier to starting a project. Whether we meet you on the Las Vegas Strip or in Germany, the conversation begins the same way: with your product challenge and our commitment to solving it with certified-organic ingredients you can trust. Contact us in advance to book a dedicated time slot and receive a tailored preview of the samples most relevant to your pipeline.
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Fructooligosaccharides
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Organic Erythritol
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