Organic malt syrup is made from high-quality corn starch, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose syrup has low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and low freezing point.
|Appearance||Liquid, transparent without impurity|
|Color||No color or Light yellow|
|Flavor||Pure sweet smell of glucose and fructose|
It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.
Under 100kg, 3-5Days
Door to door service easy to pick up the goods
Airport to airport service professional clearance broker needed
Over300kg, Around 30 Days
Port to port service professional clearance broker needed