What is Organic Isomaltulose？
Organic isomaltulose is a natural and functional carbohydrate that provides a balanced and sustained energy supply. It is a white, fine powder with a slightly sweet taste. It is derived from organic sugar beet and produced by enzymatic rearrangement of sucrose. It has the same number of calories as sucrose but only half the sweetness. Organic isomaltulose can be used in various applications such as food, beverages, supplements, and cosmetics. It can improve the texture, flavor, and nutritional value of your products.
Organic isomaltulose has a low glycemic index and a low insulinemic response, meaning that it does not cause spikes and crashes in blood glucose and insulin levels. It also supports fat oxidation and metabolic health, making it suitable for weight management and diabetes prevention. Organic isomaltulose is also non-cariogenic, meaning that it does not promote tooth decay or plaque formation.
We offer organic isomaltulose with different granulometry, ranging from fine to coarse. The granulometry indicates the particle size distribution of the powder. The finer the powder, the better the solubility and flowability. The coarser the powder, the better the stability and shelf life.
Fine: This specification has a particle size of 90% < 100 µm. It is suitable for applications that require a high solubility and a smooth mouthfeel, such as beverages, syrups, and dairy products.
Medium: This specification has a particle size of 90% < 200 µm. It is suitable for applications that require a balanced solubility and mouthfeel, such as bakery products, cereals, and bars.
Coarse: This specification has a particle size of 90% < 400 µm. It is suitable for applications that require a low solubility and a crunchy mouthfeel, such as confectionery, chocolate, and granola.
All our organic isomaltulose are certified by EU & USDA organic, gluten-free, non-GMO, vegan, halal, and kosher standards. They are produced with high-quality organic sugar beet and processed in a hygienic environment. We ensure the traceability and safety of our products.
Specification
| Specification | Fine | Medium | Coarse |
|---|---|---|---|
| Appearance | White fine powder | White fine powder | White fine powder |
| Odor | Slightly sweet | Slightly sweet | Slightly sweet |
| Taste | Mildly sweet | Mildly sweet | Mildly sweet |
| Solubility | ≥99% | ≥99% | ≥99% |
| Moisture Content (%) | ≤0.5 | ≤0.5 | ≤0.5 |
| Ash Content (%) | ≤0.1 | ≤0.1 | ≤0.1 |
| Sucrose Content (%) | ≤2.0 | ≤2.0 | ≤2.0 |
| Isomaltulose Content (%) | ≥98.0 | ≥98.0 | ≥98.0 |
| Heavy Metal (Pb) | ≤0.5mg/kg | ≤0.5mg/kg | ≤0.5mg/kg |
| Arsenic (As) | ≤0.1mg/kg | ≤0.1mg/kg | ≤0.1mg/kg |
| Cadmium (Cd) | ≤0.1mg/kg | ≤0.1mg/kg | ≤0.1mg/kg |
| Mercury (Hg) | ≤0.05mg/kg | ≤0.05mg/kg | ≤0.05mg/kg |
| Total Plate Count (cfu/g) | ≤1000 | ≤1000 | ≤1000 |
| Yeast and Mold (cfu/g) | ≤100 | ≤100 | ≤100 |
| Coliforms (MPN/g) | Negative | Negative | Negative |
| E.coli (cfu/g) | Negative | Negative | Negative |
| Salmonella (cfu/25g) | Negative | Negative | Negative |
Packing
