What is organic erythritol?
Organic Erythritol is a natural sweetener derived from organic corn. It has zero calories, zero net carbs, and zero glycemic index, making it ideal for keto, diabetic, and vegan diets. Organic Erythritol can be used as a 1:1 sugar replacement in baking, cooking, and beverages. It has a clean and sweet taste, with no bitter aftertaste or cooling effect. Unlike other sugar alcohols, it does not cause digestive discomfort or tooth decay.
Organic Erythritol is EU & USDA organic certified, non-GMO, gluten-free, and vegan. It is produced in a GMP-certified facility that meets the highest standards of quality and safety. It is tested for heavy metals and microbiological contaminants to ensure purity and compliance with international regulations.
|Appearance||White crystalline granules or powder|
|Assay (on dry basis)||≥99.5%|
|Heavy metals (as Pb)||≤1 ppm|
|Arsenic (as As)||≤0.3 ppm|
|Lead (as Pb)||≤0.5 ppm|
|Cadmium (as Cd)||≤0.1 ppm|
|Mercury (as Hg)||≤0.1 ppm|
|Total plate count||≤1000 cfu/g|
|Yeast & mold||≤100 cfu/g|
Organic Erythritol is the perfect choice for health-conscious consumers and businesses looking for a natural and organic alternative to sugar. Contact us today to get a quote and place your order.