Starch & Flour

Starch is a polymerized carbohydrate composed of many glucose units connected by glycosidic bonds. Pure starch is a white, tasteless, odorless powder, insoluble in cold water or alcohol. It consists of two types of molecules: linear and spiral amylose and amylopectin.

We provide a variety of starches and flours, all with EU & USDA certification.

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