Starch & Flour

Starch is a polymerized carbohydrate composed of many glucose units connected by glycosidic bonds. Pure starch is a white, tasteless, odorless powder, insoluble in cold water or alcohol. It consists of two types of molecules: linear and spiral amylose and amylopectin.

We provide a variety of starches and flours, all with EU & USDA certification.

  • organic corn starch

    Organic Cornstarch Powder

    Plant Starch & Sugar

    Fineness: ≥99%
    Whiteness: ≥90%
    Taste & Odor: Characteristic
    Certificate: Gluten free, Non GMO, USDA, and EU organic
    Moisture: ≤14%
    Protein Content: ≤0.4%

  • oat flour

    Instant Oat Flour Sugar Free

    Starch & Flour

    Appearance: Powder
    Detection method: HPLC
    Purity: 98%
    Source of extraction: Using high-quality naked oats (naked oats) as raw materials
    Alias: Oat Dietary Fiber Powder
    Main ingredients: protein, glucose, dietary fiber

  • oat flour

    Instant Oat Flour Low Sugar

    Starch & Flour

    Appearance: Powder
    Detection method: HPLC
    Purity: 98%
    Source of extraction: Using high-quality naked oats (naked oats) as raw materials
    Alias: Oat Dietary Fiber Powder
    Main ingredients: protein, glucose, dietary fiber

  • Organic rice starch

    Organic Rice Starch

    Plant Starch & Sugar

    Appearance: White Powder
    Whiteness: ≥ 90%
    Package: 25Kg/bag
    Starch Content: ≥ 95%
    Moisture: ≤ 14%
    Protein Content: ≤ 1.0%

  • organic pea starch

    Organic Pea Starch

    Plant Starch & Sugar

    Appearance: White Fine Powder
    Whiteness: ≥90%
    Fineness: 99%
    Moisture: ≤ 18%

  • organic coix seed powder

    Organic Coix Seed Powder

    Plant Starch & Sugar

    Appearance: White Powder
    Taste & Odor: Original Of Coix Seed Flavor
    Other Name: Organic Job’s-Tears Powder
    Mesh: 80 Mesh
    Origin Of Plant: Coix Lacryma-Jobi L.

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