What is organic cornstarch powder?
Organic cornstarch is an excellent thickener and stabilizer, very suitable for making gravy, sauce, custard, etc. To produce organic cornstarch, we start with certified organic and non-GMO corn and then cut the corn seeds into small pieces.
We rinse these chopped grains with strong clean water and then spin them in a centrifuge to separate the starch. After thorough filtration and drying, we get pure organic cornstarch powder, which is very suitable for your baking needs.
Organic cornstarch is the lightest and most versatile starch. Corn starch contains linoleic acid and vitamin E, which can reduce cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis.
It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains the trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant tumors.
The dietary fiber rich in corn starch can promote bowel movement, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances, and stimulate the colon through carcinogens, thereby reducing the incidence of colon cancer.
The thickening power of cornstarch is twice that of flour. It can be used in baby food, medicines, condiments, and other processed food mixtures. It can also be used as a filler and adhesive for drugs. Due to its excellent biodegradability, corn starch can also be used to process thermoplastic starch plastics.
Cornstarch is a reliable thickening/thickening agent and stabilizer that improves the texture of baked goods, controls heat in custards, and is an excellent additive for custards and fillings. Our cornstarch is non-irradiated and completely kitchen cornstarch.
Our corn farm is located in Northeast China, with a suitable climate and fertile soil, which can guarantee the quality of corn. We can also provide customized corn starch, such as pre-gelatinized and modified corn starch, according to customer needs.
We also provide other deep-processed corn products that meet the organic standards of the EU and the USDA, such as organic erythritol, fructose, maltodextrin, etc.
|PRODUCT NAME||Organic Cornstarch Powder|
|ORIGIN OF PLANT||Zea mays L.|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL|
|COLOR||White or light yellow|
|TASTE & ODOR||Corn starch odor, no foreign odor|
|PROTEIN(DRY BASIS)||≤ 0.4%|
|SPECKLE||≤ 0.20 /cm2|
|ACIDITY||≤ 1.8 ºT|
|PESTICIDE RESIDUE||Complies with NOP & EU organic standard|
|STORAGE||HR < 60% T < 25°C|
|PACKAGE||25 kg/bag or 1000 kg/bag|
|REMARK||Customized specifications also can be achieved|
Corn is the world’s recognized “golden crop”, and its fat, phosphorus, and vitamin B2 content rank first among cereals.
Cornstarch contains linoleic acid and vitamin E, which can reduce cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis.
Cornstarch contains more calcium and iron, which can prevent high blood pressure and coronary heart disease.
Modern medical research shows that corn is rich in glutathione, which is an anti-cancer factor, which can combine with a variety of foreign chemical carcinogens in the human body to lose toxicity, and then pass through the digestive tract. Corn starch contains a lot of lysines, which can inhibit tumor growth.
Organic cornstarch also contains the trace element selenium, which can accelerate the decomposition of oxides in the human body and inhibit malignant tumors.
Rich in dietary fiber, it can promote bowel movement, shorten the time for food to pass through the digestive tract, and reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, thus reducing the occurrence of colon cancer.