We are a manufacturer and supplier that only focuses on providing the best service and solutions for B2B customers, not for individual customers.
Appearance: White Fine Powder
Moisture: ≤ 20%
Certified: Gluten-free, Non-GMO, Vegan, Organic
Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level. The characteristics of mung bean starch are sufficient stickiness, low water absorption, white and shiny color.
Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are mainly grown in India, China, and Southeast Asia. The Chinese have grown mung beans for nearly 2,000 years. They are ubiquitous in China, and there are many types, and numbers. Mung beans are also grown in other countries/regions in South Asia, North America, Brazil, and Europe. The main provinces for mung bean cultivation in China are Anhui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, and Sichuan.
The nutritional value of mung bean starch is very high, and its uses are also very wide. For example, mung bean starch has antibacterial, antibacterial, hypolipidemic, antitumor, and detoxification effects.
Mung bean starch contains a considerable amount of oligosaccharides (pentosan, galactan, etc.). These oligosaccharides are difficult to be digested and absorbed because the human gastrointestinal tract does not have a corresponding hydrolase system, so mung bean starch provides a lower energy value than other grains and has an adjuvant therapy effect for obese and diabetic patients.
|Products name||Organic Mung Bean Starch|
|Appearance||white fine powder|
|Fiber number||not measurable|
|Smell and taste||normal|
|Sulphur dioxide (SO2) mg/kg||3.00%|
|Fineness (100 mesh thru)||> 99.8%|
|Viscosity (75℃ heat)||> 900 CPS|