What is Organic pea starch?
Organic Pea starch is a raw material with many functional characteristics. Pea starch has a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is also palatable thanks to the presence of simple sugars.
Pea starch can be used as a partial or total source of carbohydrates for humans, pets, fish, and other animals.
Specification
| Product Name | Organic Pea Starch |
|---|---|
| Appearance | Light white or milky powder |
| Visible substance | Absent |
| protein | =<0.5% |
| Moisture | =<18% |
| Ash | =<0.5% |
| Total fats | =<0.5% |
| Ph | 5.0-8.0 |
| Arsenic | =<0.3mg/kg max |
| Lead | =<0.5mg/kg max |
| Total plate counts | =<10000cfu/g max |
| Total Coli | =<30MPN/100G MAX |
| Molds | =<50 cfu/g |
| Yeasts | =<50cfu/g max |
| shelf life | 24 months with dry temperature |
Health Benefits
Pea starch is rich in high-quality protein and carotene. It can improve the body’s disease resistance and recovery ability, enhance the body’s immune function, prevent the synthesis of human carcinogens, and reduce the incidence of human cancer. It can benefit Zhongqi, relieve diarrhea and dysentery, regulate camping, benefit urination, eliminate carbuncle, and relieve stalactite poison.
