Organic Quinoa Flour

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Appearance: Light Yellow Fine Powder
Mesh Size: 60-80 Mesh
Moisture: ≤ 20%


999999 in stock

SKU: OQF01 Category:

Organic quinoa flour is processed from organic quinoa. The Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free.

Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, the Quinoa was introduced into China at the end of the last century, China has cultivated 9000 hectares of quinoa by 2017, which mainly planted in Hebei, Qinghai, Shanxi, Yunnan, etc provinces.

Nutritional evaluations indicate that a 100 g serving of quinoa flour is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and dietary minerals. After cooking, which is the typical preparation for eating, quinoa is 72% water, 21% carbohydrates, 4% protein, and 2% fat. In a 100 g serving, cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV, respectively), and a moderate source (10-19% DV) of dietary fiber, folate, and the dietary minerals, iron, zinc, and magnesium.


Product NameOrganic Quinoa Flour
Technical Specifications
 AppearanceHomogeneous powder, free from foreign particles
 OdorCharacteristics of the Product
 Humidity Maximum10%
  Microbiological Analysis
 Aerobic Mesophilic Count≤104Ufc/G
 Mould Count≤102Ufc/G
 Bacillus cereus≤102 Ufc/G
 Salmonella sp.Ausente/25
 Carbohydrates 71.0g
 Fiber 3.4g




Under 100kg, 3-5Days
Door to door service easy to pick up the goods
By Air
100kg-1000kg, 5-7Days
Airport to airport service professional clearance broker needed
By Sea
Over300kg, Around 30 Days
Port to port service professional clearance broker needed


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