What’s organic rice starch?
Organic Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from organic rice.
Organic rice starch is a natural carbohydrate and the main ingredient of rice. There is no protein component in rice starch. Rice starch is a very fine powder granule whose particle size is the same as that of fat pellets, making it a possible fat substitute. After heating with water, it forms a smooth and creamy gel. Rice starch is characterized by a neutral taste and clear white color, which ensures that the original taste and color of the food are maintained.
Among all commercial starch, rice starch has the smallest particle size, and its particle size is about 3*3 – 8*3. Organic Rice starch with small particles, color, and luster are white, easy to digest, low allergenic excellent features, and after the paste has exquisite structure and similar cream flavor, so in special food such as baby food, medicine, and cosmetics industry has important application value. At the same time, rice starch as a renewable resource has also played a good substitute for many traditional non-renewable resources.
|PRODUCT NAME||Organic Rice Starch|
|ORIGIN OF PLANT||Oryza Sativa|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL/ MICROBIOLOGICAL|
|TASTE & ODOR||Neutral flavor without peculiar smell|
|TEXTURE||Free of foreign material|
|PROTEIN(DRY BASIS)(NX6.25)%||≤ 0.5%|
|MOISTURE (%)||≤ 14%|
|ASH (%)||≤ 1.0%|
|STARCH CONTENT||≥ 95%|
|HEAVY METAL||Pb < 0.2 mg/kg|
|As < 0.25 mg/kg|
|Cd < 0.02 mg/kg|
|Hg < 0.2 mg/kg|
|PESTICIDE RESIDUE||Complies with NOP & EU organic standard|
|TPC (CFU/GM)||≤10000 cfu/g|
|MOULD & YEAST||≤ 100cfu/g|
|GLUTEN||< 20 ppm|
|AFLATOXIN(A1 A2 B1 B2)||≤ 20 ppb|
|AFLATOXIN B||≤ 5 ppb|
|STORAGE & SHELF LIFE||48Months, Stored in its unopened original packaging at temperatures below 80°F (27°C)|
|REMARK||The customized specification also can be achieved|