What is organic maltose corn syrup?
Organic maltose corn syrup is made from high-quality corn, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose syrup has low moisture absorption and high moisture retention, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and low freezing point.
Maltose syrup is an unrefined sweetener made from corn and an intermediate product of corn glucose. Contains about 65% maltose, a small number of complex carbohydrates, and a small amount of protein. Maltose syrup is dark brown, thick and viscous, and has a strong and unique flavor, which is called “malt flavor”. Its sweetness is about half that of refined white sugar. Maltose syrup is sometimes used in combination with other natural sweeteners to impart malt flavor.
Specification
| Components | F42 | F55 |
| Fructose | 42 | 55 |
| Glucose | 52 | 40 |
| polysaccharide | 6 | 4 |
| Solid Matter | 71 | 77 |
| Appearance | Liquid, transparent without impurity | |
| Color | No color or Light yellow | |
| Flavor | The pure sweet smell of glucose and fructose | |
Applications
It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.
Packing
