Syrup

Syrup can be made by dissolving sugar in water or by reducing natural sweet juices such as sugar cane juice, sorghum juice, maple sap or agave nectar. The syrups we provide are all corn syrup. Corn syrup is made from corn starch, which is converted into sugar using an enzymatic process.

The syrup products we provide include: fructose syrup, maltose syrup, glucose syrup, high fructose syrup.

  • Organic Glucose Syrup DE 40

    Organic Glucose Syrup

    Appearance: Light Syrup
    Other Forms: Powder, Granule
    Certificate: EU & USDA organic, gluten-free, Non-GMO
    DE Value: ≥40

  • Organic Glucose Syrup DE 70

    Organic Glucose Syrup

    Appearance: Light Syrup
    Other Forms: Powder, Granule
    Certificate: EU & USDA organic, gluten-free, Non-GMO
    DE Value: ≥70

  • Organic Glucose Syrup DE 97

    Organic Glucose Syrup

    Appearance: Light Syrup
    Other Forms: Powder, Granule
    Certificate: EU & USDA organic, gluten-free, Non-GMO
    DE Value: ≥97

  • organic glucose syrup

    Organic Fructose Syrup

    Plant Starch & Sugar

    Appearance: Light Syrup and white powder
    Ingredients: Organic Corn

  • organic maltose syrup

    Organic Maltose Corn Syrup

    Plant Starch & Sugar

    Appearance: Light Syrup
    Brand: Organicway
    Other Name: organic malt syrup

  • sorbitol syrup

    Organic Sorbitol Syrup

    Plant Starch & Sugar

    Appearance: Light syrup
    Dry Substance: 69-71%
    Type: Sweetener

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