What’s Organic Sorbitol Syrup?
Organic Sorbitol Syrup is a kind of non-sugar sweetener made from high-quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can’t be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance, and non-ferment.
|Product Name||Organic Sorbitol Syrup|
|Dry substance %||69-71|
|Water content %||29-31|
|D-Sorbitol (as dry substance)%||50 Min|
|Resistivity µs/cm||10 Max|
|Reducing sugars %||0.15 Max|
|Total sugars %||4.0-8.0|
|Ignition Residue||0.10 Max|
|Nickel mg/kg||1.0 Max|
|Chloride mg/kg||10 Max|
|Sulphate mg/kg||50 Max|
|Heavy metals(as Pb) mg/kg||1.0 Max|
|Arsenic(as As2O3) mg/kg||1.0 Max|
|Total Plant Count cfu/g||100 Max|
|Resist experiment||-18°C 48h Non-crystal|
Conclusion: The product conforms to the standard of Food Grade
Packaging: 275 KG/DRUM 25KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months