Organic allulose sweetener is a rare sugar that naturally occurs in fruits like figs and raisins. It has 70% of the sweetness of sugar and only 1/10th of the calories. Unlike regular sugar, which is metabolized by the body and raises blood sugar and insulin levels, allulose is not absorbed and leaves the body via urine. This makes it a suitable sweetener for people who want to reduce their sugar intake or manage their diabetes.
However, since allulose is found in very small amounts in nature, it is not feasible to extract it from fruits. Therefore, food manufacturers have developed a way to produce allulose from organic sugar cane using enzymes. The process involves three main steps:
Hydrolysis
Organic sugar cane juice is treated with an enzyme called invertase, which breaks down sucrose (table sugar) into glucose and fructose (fruit sugars).
Isomerization
Another enzyme called D-tagatose 3-epimerase is added to the mixture, which converts some of the fructose molecules into allulose molecules. Allulose has the same chemical formula as fructose, but a different arrangement of atoms, which gives it different properties.
Purification
The mixture is filtered, crystallized, and dried to obtain pure allulose powder.
The resulting product is organic allulose sweetener, which has the same taste and texture as sugar, but with minimal calories and carbs. It can be used in baking, cooking, and beverages as a sugar substitute. However, it is important to note that allulose may cause some digestive side effects, such as bloating, gas, and diarrhea, if consumed in large amounts. Therefore, it is advisable to use it in moderation and consult your doctor before adding it to your diet.