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What’s Organic Xylitol?
Organic xylitol is widely used as a low-calorie sweetener throughout the food and beverage industry. The taste of xylitol is similar to that of ordinary sugar, the sweetness is almost the same, and the calories are much smaller than that of sucrose.
When eating foods/beverages containing erythritol instead of sugar, it has a cooling effect on the surface and helps keep teeth mineralized. Xylitol is becoming more and more popular in kitchen cooking and baking because it can almost equally replace sugar and is made from corn.
The absorption rate of xylitol is slower than sugar, which may play a small role in the prevention and management of diabetes. Studies have shown that xylitol can also inhibit tooth decay.
Specification
| Product name | Organic Xylitol |
|---|---|
| Other names | XYLIT; XYLITE; D-XYLITOL |
| Specification | 99% |
| Appearance | White crystals powder |
| CAS NO. | 87-99-0 |
| Test Method | HPLC |
| Extraction type | Solvent Extraction |
| Molecular Formula | C5H12O5 |
| Solubility | 100% |
| Sample | Free |
| Shelf life | 2 years |
| Microbiological Test | Specifications |
| Standard Plate Count | <1,000 cfu/gm |
| Coliform | Negative |
| E. coli. | Negative in 100g |
| Yeast and Mould | <50 cfu/gm |
| Salmonella | Negative in 100 gms |
| Toxigenic Staphylococcus | Negative in 10 g |
| Listeria Monocytogenes | Negative in 100 gms |
| Chemical Test | Specification |
| Moisture | 0.5% Max |
| Total Carbohydrate (dry basis) | 99% min |
| Xylitol Content | 99.5% min |
| Reducing Sugar | 0.2% max |
| Color of Solution | clear |
| Heavy Metals (ppm) | < 1ppm |
| Lead Content (ppm) | 0.2ppm |
| Arsenic (ppm) | < 0.5 ppm |
| Ash | <0.5% |
Standards & Certifications
- Non-GMO Project Verified
- Organic
- Kosher
- Halal
- Gras
- ISO9001/HACCP Certified plant
- Meets USP Standards
- Meets FCC standards
Product Applications
- Bulk Sweetening Agent
- Unique Dental Benefits
- Cooling, Flavor Enhancer
- Humectant
Packing
