What is Organic Resistant Dextrin Syrup?
Organic Resistant Dextrin Syrup is a natural soluble fiber derived from organic corn starch. It is a light yellow syrup that dissolves easily in water, forming a transparent solution with a mild sweetness. Organic Resistant Dextrin Syrup can be used as a sugar replacement, a dietary fiber supplement, and a functional ingredient in various food and beverage applications.
Organic Resistant Dextrin Syrup has many health benefits, such as:
- Lowering blood sugar and regulating blood lipids
- Improving intestinal health and promoting the growth of beneficial bacteria
- Enhancing satiety and helping with weight control
- Reducing the glycemic index and caloric value of foods
Organic Resistant Dextrin Syrup is certified organic, non-GMO, gluten-free, vegan, kosher, and halal. It has a high fiber content of more than 90% by AOAC method. It has a low water activity and excellent stability in high temperature and acidic conditions. It can be used in various applications, such as:
- Protein bars, cereals, and granola bars
- Baked goods, cookies, and cakes
- Confectionery, candy, and chocolate
- Ice cream, frozen desserts, and yogurt
- Beverages, smoothies, and juices
- Sauces, dressings, and condiments
Organic Resistant Dextrin Syrup is the ideal choice for consumers who are looking for a natural, organic, and healthy fiber source that can improve the taste, texture, and nutrition of their foods.
Specification
| Item | Specification |
|---|---|
| Appearance | Light yellow syrup |
| Odor | Characteristic |
| Taste | Mild sweet |
| Solubility | Soluble in water |
| Dietary Fiber (AOAC 2009.01) | ≥90% |
| Moisture | ≤6% |
| pH | 3.5-5.5 |
| DE Value | ≤10 |
| Ash | ≤0.5% |
| Heavy Metals (as Pb) | ≤0.5mg/kg |
| Arsenic (as As) | ≤0.1mg/kg |
| Mercury (as Hg) | ≤0.1mg/kg |
| Cadmium (as Cd) | ≤0.1mg/kg |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| Coliforms | Negative |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Packing
