What is organic polydextrose syrup?
Organic polydextrose syrup is a low-calorie, soluble dietary fibre that can be used as a sugar substitute or a bulking agent in various food products. It is derived from natural sources such as corn, wheat, or rice, and undergoes a polymerization process to produce a syrup with a mild sweetness and a clean taste. Our polydextrose syrup is processed from organic corn. Organic polydextrose syrup has many health benefits, such as promoting digestive health, enhancing satiety, lowering blood sugar and cholesterol levels, and preventing dental caries .
Specification
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to light yellow liquid |
| Solids | 70% min |
| pH | 2.5-4.0 |
| DE (Dextrose Equivalent) | 4 max |
| Polydextrose | 75% min |
| Sorbitol | 8% max |
| Glucose + Fructose | 6% max |
| Maltose | 4% max |
| Ash | 0.3% max |
| Heavy Metals | |
| Lead | 0.5 mg/kg max |
| Arsenic | 0.5 mg/kg max |
| Cadmium | 0.1 mg/kg max |
| Mercury | 0.1 mg/kg max |
| Microbiological | |
| Total Plate Count | 1000 cfu/g max |
| Yeast and Mould | 100 cfu/g max |
| Coliforms | Negative |
| Salmonella | Negative |
| E. coli | Negative |
Packing
