What is organic IMO syrup?
Organic IMO syrup (isomaltooligosaccharide syrup) is a natural sweetener made from organic corn starch. It is a low glycemic index product that can help regulate blood sugar levels and support digestive health. Organic IMO syrup is rich in prebiotic fibers that can nourish the beneficial bacteria in the gut and enhance immunity. Organic IMO syrup is also vegan, gluten-free, non-GMO, and kosher certified.
Organic IMO syrup is a versatile ingredient that can be used in various applications, such as beverages, bars, cookies, cakes, ice cream, yogurt, sauces, dressings, and more. It can enhance the flavor, texture, and nutritional value of the products. Organic IMO syrup is also a great alternative to sugar, honey, agave, and other sweeteners.
Specification
| Product Name | Organic IMO Syrup |
|---|---|
| Appearance | Clear, viscous liquid |
| Color | Light yellow to brown |
| Odor | Characteristic, sweet |
| Taste | Sweet, mild |
| Brix | 75-85% |
| Dry Matter | ≥ 75% |
| IMO Content | ≥ 50% |
| pH | 4.0-6.0 |
| Arsenic | ≤ 0.5 mg/kg |
| Cadmium | ≤ 0.1 mg/kg |
| Lead | ≤ 0.5 mg/kg |
| Mercury | ≤ 0.1 mg/kg |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Mold | ≤ 100 cfu/g |
| Coliforms | Negative |
| E. coli | Negative |
| Salmonella | Negative |
Packing
