What is organic IMO syrup?
Organic IMO Syrup, also known as isomaltooligosaccharide syrup, is a low-calorie, prebiotic sweetener that provides a steady source of energy and supports digestive health. It is derived from organic corn starch through a patented enzymatic process that produces a mixture of short-chain carbohydrates. Organic IMO Syrup has a mildly sweet, clean taste that can enhance the flavor and texture of various food and beverage products.
Benefits of Organic IMO Syrup
- Organic certified, Non-GMO Project verified, vegan, gluten-free, kosher, and halal
- Low glycemic index, suitable for diabetics and keto-friendly
- High in dietary fiber and prebiotics, which can improve gut health and immunity
- Low in calories and sugar, which can help with weight management and dental health
- Versatile and easy to use in various applications, such as bakery, confectionery, dairy, beverages, snacks, and supplements
Specification
| Item | Specification |
|---|---|
| Appearance | Colorless or light yellow thick liquid |
| Odor | Neutral |
| Solid Substances | ≥ 75% |
| Water | 23-25% |
| Sulphated Ash | ≤ 0.3% |
| pH | 4.0 – 6.0 |
| IMO Content in DM | ≥ 90% |
| IG2+P+IG3 DM | ≥ 45% |
| Transmittance | ≥ 95% |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Arsenic (As) | ≤ 0.5 mg/kg |
| Cadmium (Cd) | ≤ 0.1 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast and Mold | ≤ 100 cfu/g |
| Coliforms | ≤ 30 MPN/100g |
| Salmonella | Negative/25g |
| E. coli | Negative/10g |
Packing
