Organic FOS Syrup

Other Names: oligofructose syrup, fructooligosaccharides syrup
FOS content: ≥98%
Material: Jerusalem artichoke

SKU: OFOS01 Categories: ,
Send Inquiry NowRequest a Sample

What is Organic FOS Syrup?

Organic FOS syrup is a natural sweetener made from fructooligosaccharides (FOS), which are short-chain carbohydrates derived from plants. FOS are a type of prebiotic fiber that supports the growth of beneficial bacteria in the gut and may have various health benefits, such as improving digestion, lowering cholesterol, and enhancing immunity.

Organic FOS syrup is subtly sweet and low in calories, making it a suitable alternative to sugar and artificial sweeteners. It can be used in beverages, desserts, sauces, dressings, and baked goods. It can also be diluted in water and taken as a supplement.

Organic FOS syrup is extracted from organic sugar cane using a natural enzymatic process that preserves the quality and purity of the product. It is certified organic, non-GMO, vegan, gluten-free, and kosher.


Product Name Organic FOS Syrup
Appearance White or slightly syrup
Taste Soft and refreshing, with a mild fructose flavor
Odor No peculiar smell
Solubility Easily soluble in water
Moisture ≤5%
FOS content ≥95%
Glucose + fructose + sucrose ≤5%
Ash ≤0.3%
pH 4.5-7.0
Heavy metals ≤10 ppm
Arsenic ≤0.5 ppm
Lead ≤0.5 ppm
Mercury ≤0.1 ppm
Cadmium ≤0.1 ppm
Total plate count ≤1000 cfu/g
Yeast and mold ≤100 cfu/g
E. coli Negative
Salmonella Negative
Staphylococcus aureus Negative
Clostridium perfringens Negative


Organic Fos Syrup

Send Inquiry

Our trained product consultants specialize in both organic and conventional food ingredients, bringing a wealth of innovative ideas to improve your products. With exceptional customer service, we aim to be your top supplier of high-quality food ingredients. Contact us today to discuss how Organic FOS Syrup can enhance your product formulations! Share your requirements conveniently through the form or via email at /
Please enable JavaScript in your browser to complete this form.