What is Organic FOS Syrup?
Organic FOS syrup is a natural sweetener made from fructooligosaccharides (FOS), which are short-chain carbohydrates derived from plants. FOS are a type of prebiotic fiber that supports the growth of beneficial bacteria in the gut and may have various health benefits, such as improving digestion, lowering cholesterol, and enhancing immunity.
Organic FOS syrup is subtly sweet and low in calories, making it a suitable alternative to sugar and artificial sweeteners. It can be used in beverages, desserts, sauces, dressings, and baked goods. It can also be diluted in water and taken as a supplement.
Organic FOS syrup is extracted from organic sugar cane using a natural enzymatic process that preserves the quality and purity of the product. It is certified organic, non-GMO, vegan, gluten-free, and kosher.
Specification
| Product Name | Organic FOS Syrup |
|---|---|
| Appearance | White or slightly syrup |
| Taste | Soft and refreshing, with a mild fructose flavor |
| Odor | No peculiar smell |
| Solubility | Easily soluble in water |
| Moisture | ≤5% |
| FOS content | ≥95% |
| Glucose + fructose + sucrose | ≤5% |
| Ash | ≤0.3% |
| pH | 4.5-7.0 |
| Heavy metals | ≤10 ppm |
| Arsenic | ≤0.5 ppm |
| Lead | ≤0.5 ppm |
| Mercury | ≤0.1 ppm |
| Cadmium | ≤0.1 ppm |
| Total plate count | ≤1000 cfu/g |
| Yeast and mold | ≤100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Clostridium perfringens | Negative |
Packing
