What is Organic Potato Starch Powder?
Organic Potato Starch Powder, also known as Organic Solanum Tuberosum Starch, is a fine, white powder extracted from USDA and EU certified organic potatoes. It is a natural, plant-based starch with excellent thickening, gelling, and stabilizing properties, widely used in food, beverage, and industrial applications.
This starch is gluten-free, non-GMO, and allergen-friendly, making it ideal for manufacturers seeking clean-label and organic ingredients.
Specifications
| Specification | Organic Potato Starch Powder |
|---|---|
| Source | Organic potato (Solanum tuberosum) |
| Appearance | Fine white powder |
| Moisture (%) | ≤ 15% |
| Ash (%) | ≤ 0.5% |
| Granule Size | 10–50 µm |
| Solubility | Dispersible in cold water; gelatinizes in hot water |
| pH (10% slurry) | 6.0–7.5 |
| Packaging | 25 kg kraft drum, fiber drum, or customized |
| Shelf Life | 24 months |
| Storage | Cool, dry, shaded place; avoid moisture and contamination |
Key Highlights
- 100% organic potato, non-GMO, gluten-free
- Fine powder with consistent particle size
- Excellent thickening, gelling, and stabilizing properties
- Hypoallergenic and suitable for sensitive formulations
- Ideal for food, bakery, snacks, and industrial applications
Key Features & Benefits
- Thickening & Gelling → Perfect for sauces, soups, gravies, and desserts
- Texture Improvement → Enhances smoothness and creaminess in bakery and dairy products
- Stabilization → Prevents syneresis and improves freeze-thaw stability
- Versatile Ingredient → Suitable for gluten-free foods, snacks, beverages, and industrial applications
- Clean Label → USDA & EU Organic certified, non-GMO, allergen-free
Applications
- Bakery → Gluten-free breads, cakes, cookies, and pastries
- Food & Beverages → Sauces, soups, puddings, gravies, and drinks
- Confectionery → Candy, fillings, and texturizers
- Industrial Food Processing → Binder, thickener, and stabilizer in plant-based products
- Gluten-Free Products → Essential ingredient in gluten-free formulations
Certifications & Quality Assurance
- USDA / NOP Organic
- EU Organic Certified
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
Why Choose Organic Potato Starch Powder
Organic Potato Starch Powder provides high purity, consistent quality, and multifunctional properties, making it a preferred choice for food manufacturers, beverage formulators, and industrial applications. Its clean-label and gluten-free nature ensures it meets the growing demand for organic and allergen-friendly ingredients.
FAQs
Q: How does potato starch differ from corn starch?
A: Potato starch tolerates higher temperatures, creates a clearer gel, and is grain-free. Corn starch may impart a slight chalkiness.
Q: Can I use potato starch for frying?
A: Yes! It creates a crispy coating for fried foods and resists oil absorption.
Q: Is organic potato starch keto-friendly?
A: Yes, in moderation. It contains 20g carbs per 100g but has a lower glycemic impact than flour.
Q: Does it work in cold recipes?
A: No—potato starch requires heat (≥60°C) to activate thickening. Use arrowroot for cold applications.
Q: Is potato starch safe for nut allergies?
A: Absolutely! It’s naturally free from nuts and processed in allergen-free facilities.
Packing
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