What is Thaumatin Powder?
Organic Thaumatin is a natural, high-intensity sweetener that is derived from the fruit of the West African Katemfe plant (Thaumatococcus daniellii). It is a white, crystalline powder that has a clean, sweet taste and can be used to enhance the sweetness of various food and beverage products. Organic Thaumatin is a safe, low-calorie alternative to sugar and other artificial sweeteners.
Our Organic Thaumatin is certified organic by both the European Union and the United States Department of Agriculture (USDA). This means that our product has been produced and processed according to strict organic standards, without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The organic certification also ensures that our product is free from harmful additives, preservatives, and chemicals.
Our Organic Thaumatin is produced from high-quality, organic Katemfe fruit using state-of-the-art manufacturing processes. Our product is carefully tested to ensure that it meets our strict quality standards for purity, consistency, and performance. Our production facility follows Good Manufacturing Practices (GMP) to ensure that our product is safe and meets all applicable food safety regulations.
Organic Thaumatin is a natural, high-intensity sweetener that can be used as a safe and healthy alternative to sugar and other artificial sweeteners. Our product is certified organic, free from harmful additives, and produced according to the highest quality standards. We are committed to providing our customers with the best quality and service.
|Product Name||Organic Thaumatin Powder|
|Storage||Keep in a cool, dry, dark location in a tightly sealed container or cylinder.|
|Shelf Life||24 Months|
Organic Thaumatin has a wide range of applications in the food and beverage industry. It can be used as a sweetener and flavor enhancer in various products, such as soft drinks, juices, dairy products, baked goods, and confectionery. Organic Thaumatin can also be used to mask bitter flavors and improve the overall taste profile of certain products.