What’s Organic Maltitol Powder?
Organic maltitol powder is a sugar alcohol (a polyol) that can be used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and almost the same characteristics, except for browning. It is now used more and more to replace sugar, because it has only half of the calories, does not promote tooth decay, and has a slightly less impact on blood sugar. In chemical terms, maltitol is called 4-O-α-glucopyranosyl-D-sorbitol.
Reformulate your sugar-reduced offerings with the power of nature – Organic Maltitol Powder.
We offer a premium line of organic maltitol powder, a naturally occurring sugar alcohol ideal for sugar-conscious consumers and a variety of food and beverage applications. Derived from non-GMO, organic tapioca starch, our maltitol powder delivers a clean, sweet taste without compromising on health benefits.
Specification
| Product Name | Organic maltitol powder |
|---|---|
| Appearance | White crystal powder |
| Taste | Typically sweet with no foreign taste |
| Odor | No foreign odors |
| Assay | 99%-101% |
| Related products | ≤1% |
| Water content | ≤0.5% |
| Reducing sugar | ≤0.1% |
| Specific rotation | +105.5°~ +108.5° |
| Melting point | 148°C–151°C |
| Chloride | ≤50 ppm |
| Sulfate | ≤100 ppm |
| Lead | ≤0.5 ppm |
| Nickel | ≤0.5 ppm |
| Arsenic | ≤0.5 ppm |
| Heavy metals | ≤10 ppm |
| Sulfated ash | ≤0.1% |
| Conductivity | ≤ 20us/cm |
| Viable counts | ≤20cfu/g |
| Yeast | ≤10cfu/g |
| Molds | ≤10cfu/g |
| Coliform organisms | Negative in 25g |
| Salmonella | Negative in 25g |
| MESH SIZE | 20-80 MESH |
Why Choose Our Organic Maltitol Powder?
- Sugar Reduction Made Simple: Replace sugar with maltitol powder to achieve significant calorie reduction without sacrificing sweetness. Maltitol offers approximately 70% of the sweetness of sugar.
- Organic Integrity: We source our maltitol powder from certified organic tapioca, ensuring a clean and sustainable ingredient for your health-conscious customers.
- Non-GMO Project Verified: Our commitment to quality extends to using only non-GMO ingredients, meeting the growing consumer demand for transparency.
- Tooth-Friendly Sweetener: Maltitol does not promote tooth decay like sugar, making it a suitable option for sugar-conscious confectionery products.
- Maintains Texture and Mouthfeel: Unlike some sugar alternatives, maltitol powder bulks and binds similar to sugar, allowing for consistent texture and mouthfeel in your reformulated products.
- Diabetic-Friendly: Maltitol has a lower glycemic index (GI) compared to sugar, making it a potential benefit for those managing blood sugar levels.
- Versatility in Applications: From baking and confectionery to sugar-free beverages and tabletop sweeteners, our organic maltitol powder seamlessly integrates into your existing product lines.
- Bulk & Custom Solutions: We offer various packaging options to meet your production needs, and can explore custom solutions to match your specific sweetness or functionality requirements.
Benefits for Your Business:
- Tap into the Growing Demand for Sugar Reduction: Consumers are increasingly seeking healthier alternatives without sacrificing taste. Organic maltitol powder allows you to cater to this growing market.
- Clean-Label Appeal: Clean-label ingredients are a top priority for many consumers. Our organic, non-GMO maltitol powder positions your brand as health-conscious and transparent.
- Product Reformulation Efficiency: Maltitol powder’s bulking and texturizing properties make it easy to reformulate existing sugar-laden products without compromising on quality.
- Enhanced Brand Image: Offering healthy alternatives with a focus on sustainability strengthens your brand’s reputation and builds customer trust.
Packing
