What is Organic Astragalus Root Slices?
Organic Astragalus Root Slices are made from carefully selected roots of Astragalus membranaceus, sliced into uniform pieces after gentle drying. Known for their immune-supporting and adaptogenic properties, these slices preserve the natural bioactive compounds, including polysaccharides, saponins, and flavonoids.
Our Organic Astragalus Root Slices are USDA & EU Organic certified, non-GMO, vegan, and free from additives, making them ideal for use in teas, herbal decoctions, traditional medicine, and functional foods.
Specifications
| Specification | Organic Astragalus Root Slices |
|---|---|
| Source | Roots of Astragalus membranaceus |
| Appearance | Light brown uniform slices |
| Slice Thickness | 2–5 mm |
| Moisture (%) | ≤ 10% |
| Ash (%) | ≤ 7% |
| Polysaccharides (%) | ≥ 20% |
| Solubility | Not soluble (used for decoction or infusion) |
| Packaging | 20–25 kg kraft drum or bag |
| Shelf Life | 24 months |
| Storage | Cool, dry, shaded place; avoid moisture and direct sunlight |
Key Highlights
- 100% USDA & EU Organic Certified
- Rich in polysaccharides, saponins, and flavonoids
- Non-GMO, vegan, allergen-free
- Uniform slices, ideal for teas, decoctions, and traditional herbal applications
Key Features & Benefits
- Immune Support → Polysaccharides help enhance natural immunity
- Adaptogenic Properties → Helps the body adapt to stress and fatigue
- Traditional Herbal Use → Perfect for decoctions, herbal soups, and tonic preparations
- Natural & Clean → USDA & EU Organic certified, non-GMO, vegan
- Convenient Form → Ready-to-use slices for infusion or processing
Applications
- Herbal Teas & Decoctions → Brewed directly for immune support and wellness
- Traditional Medicine → Used in tonics, soups, and herbal formulas
- Functional Foods → Can be incorporated into herbal blends or wellness powders
- B2B Supply → Bulk supply for health food manufacturers and herbal product producers
Certifications & Quality Assurance
- USDA / NOP Organic
- EU Organic Certified
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
Why Choose Organic Astragalus Root Slices
Our Organic Astragalus Root Slices are produced under strict quality control to preserve the natural bioactive compounds of the roots. Uniform slicing ensures consistent quality for teas, decoctions, and herbal formulations, making them a reliable ingredient for both traditional and modern functional products.
FAQs
Q: How are Organic Astragalus Root Slices typically prepared for consumption?
A: Organic Astragalus Root Slices are commonly prepared by simmering them in water to make a herbal tea or decoction. They can also be added to soups, broths, or stews during cooking to infuse their beneficial compounds into the dish.
Q: Is Organic Astragalus Root considered an adaptogen?
A: Yes, Astragalus (Astragalus membranaceus) is widely classified as an adaptogen. It helps the body adapt to various physical and mental stressors, promoting balance and resilience without overstimulating or inhibiting vital functions.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Astragalus Root Slices typically have a shelf life of 36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed, airtight packaging.
Q: Is your Organic Astragalus Root non-GMO and allergen-free?
A: Yes, as a certified organic product, our Organic Astragalus Root Slices are inherently Non-GMO. They’re also naturally free from most common allergens like gluten, dairy, soy, and nuts, making them suitable for broad application in “free-from” products.
Q: Does Astragalus have a strong flavor that would impact product taste?
A: Astragalus root has a mild, subtly sweet, and characteristic herbal flavor. It’s generally considered pleasant and doesn’t typically overpower other ingredients, making it well-suited for integration into a variety of food and beverage products, especially savory applications like broths.
Packing
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