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What is Organic Allulose Sweetener?
Organic Allulose Powder, also known as organic D-psicose powder, organic crystalline allulose, or organic rare sugar powder, is a natural low-calorie sweetener derived from certified organic plant sources such as corn or other carbohydrate-rich crops. It delivers about 70% of the sweetness of sucrose but contributes almost zero calories. Its clean taste, excellent solubility, and stability under heat make it a superior sugar alternative in various food and beverage applications.
Specifications
| Item | Specification |
|---|---|
| Appearance | White crystalline powder |
| Purity (Allulose) | ≥ 98% |
| Sweetness Level | ~70% of sucrose |
| Moisture | ≤ 1.0% |
| pH (20°C, 10% sol.) | 3.0 – 7.0 |
| Solubility | Excellent, easily soluble in water |
| Shelf Life | 24 months under proper storage conditions |
| Packaging | 20kg or 25kg kraft bags or customized |
Key Highlights
- Natural rare sugar with low calorie and clean taste
- 70% sweetness of sucrose with almost zero calories
- Excellent heat and pH stability
- Non-GMO, vegan, and certified organic
- Ideal for low-calorie and keto-friendly formulations
Key Features & Benefits
- Low-Calorie Sweetness: Offers the sweetness of sugar with 90% fewer calories.
- Keto & Diabetic Friendly: Does not raise blood glucose or insulin levels.
- Clean Taste & Texture: Provides sweetness without bitterness or aftertaste.
- Highly Process Stable: Resistant to browning and maintains sweetness during heating or baking.
- Blending Flexibility: Pairs well with natural sweeteners like erythritol, stevia, or monk fruit for enhanced sweetness balance.
Applications
- Beverages: Functional drinks, flavored waters, and low-sugar soft drinks.
- Bakery & Confectionery: Cookies, cakes, chocolates, and candies.
- Dairy & Frozen Desserts: Yogurts, ice creams, and nutritional desserts.
- Nutritional Products: Protein bars, shakes, and sports nutrition products.
- Health Foods: Suitable for keto, low-carb, and diabetic-friendly formulations.
Certifications & Quality Assurance
- USDA & EU Organic Certified
- Non-GMO Project Verified
- Vegan, Halal & Kosher Certified
- Produced under ISO, HACCP, and GMP standards
Why Choose Us
At ORGANICWAY, we provide Organic Allulose Powder with consistent purity and optimal sweetness quality. Each batch is traceable from raw material to finished product, ensuring full compliance with international organic standards. Our allulose solutions empower food manufacturers to deliver natural sweetness while meeting clean-label and sugar-reduction goals.
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a naturally occurring “rare sugar.” It’s unique because it has the chemical structure of a sugar but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels.
Q: Is Organic Allulose suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and a very low glycemic index (GI < 1), our Organic Allulose is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations.
Q: What is the sweetness level of Allulose compared to sugar?
A: Allulose provides about 70% of the sweetness of sucrose.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Both our Organic Allulose Powder and Syrup typically have a shelf life of 12-24 months. They should be stored in a cool, dry place, away from direct sunlight and moisture, in their original sealed containers.
Q: Does Allulose provide the browning effect in baked goods?
A: Yes. Allulose participates in the Maillard reaction. This enables baked goods to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
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