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Organic Maltodextrin

Organic Maltodextrin

Appearance : white fine powder

Brand : ORGANICWAY

Origin Of Plant : Heilongjiang,China (Mainland)

Product Name : Organic Maltodextrin

De Value, % : 10-15, 15-20

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What is Organic Maltodextrin?


Organic Maltodextrin

Organic maltodextrin is a plant-sourced sweetener made from organic corn starch. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance.

Our corn grows in Heilongjiang province, the soil fertility here is particularly good for organic corn. The most cost-effective approaches are to rely on N from the legume, cover crop and manure sources and P and K from manure.

Our organic maltodextrin is a flavorless, easily digested carbohydrate made from corn starch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.

Specification


Product NameOrganic Maltodextrin
ItemSpecification
AppearanceWhite powder of with little yellow shadow has no fixed shape
SmellIt has special smell of Malt-dextrin and no exceptional smell
TasteSweetness or little sweetness, no other taste
Moisture%≤6
PH(in 50% water solution)4.5-6.5
Iodine reactionNo blue reaction
De-equivelent,%10-20
Sulphated Ash%≤0.6
Solubility%98%-100%
pathogenic Bacteriumnot exist
Total plate count,cfu/g≤1500
PB≤0.5mg/kg
AS≤0.5mg/kg

Organic Maltodextrin Properties


Nutritional pure carbohydrates

The excellent carrier of sweetness and spices

Low calorie, low cholesterol

It is all kinds of food filling and thickening agent

Packing & Logistics


inulin packing & Logistics

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