Table of Contents
What are organic spirulina tablets?
Organic Spirulina Tablets and Organic Spirulina Powder are derived from sustainably farmed Spirulina platensis (synonym: Arthrospira platensis), a cyanobacterium celebrated for its nutrient density. Both forms provide 60-65% complete protein, iron, and antioxidants, with tablets offering convenience and powder enabling versatile culinary use.
Key Highlights
- Nutritional Power:
- Protein: 60-65% (dry basis) with all essential amino acids.
- Phycocyanin: 15-18% (anti-inflammatory, antioxidant-rich pigment).
- Iron: 28-35mg/100g (non-heme, vitamin C-enhanced absorption).
- Clean Processing:
- Tablets: Cold-pressed at ≤40°C (104°F) to preserve enzymes.
- Powder: Spray-dried with zero carriers/additives.
- Certifications: USDA Organic, EU 834/2007, NSF Gluten-Free, Vegan Society.
Specifications
Parameter | Spirulina Tablets | Spirulina Powder |
---|---|---|
Source | Organic Spirulina platensis | Same as tablets |
Processing | Biomass harvest → cold-pressing | Biomass harvest → spray-drying |
Protein Content | 60-65% | 60-65% |
Phycocyanin | ≥15% | ≥15% |
Tablet Hardness | 8-12 KP (no capping) | N/A |
Particle Size | N/A (tablet: 8-12mm diameter) | 80-120 mesh |
Dosage Form | 500mg/tablet (60-120 tablets/bottle) | Bulk powder (25kg bags) |
Disintegration Time | ≤30 minutes (USP standard) | N/A |
Solubility | N/A | 85-90% in water (pH 6.5-7.5) |
Packaging | PET bottles with silica gel | Foil-lined kraft bags |
Shelf Life | 24 months | 18 months |
Custom Options:
- Tablets: Enteric coating for delayed release; added B12 (vegan source).
- Powder: Blends with chlorella or moringa for superfood mixes.
Applications
- Tablets:
- Daily supplements for athletes, anemia support, and detox regimens.
- Travel-friendly nutrient boost (no mixing required).
- Powder:
- Smoothies, energy bars, and green pasta dough.
- Natural blue-green food coloring (phycocyanin extraction).
- Pet food additive for immune support in dogs/cats.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, COR (Canada).
- Heavy Metals: Pb <0.5ppm, As <0.1ppm, Hg <0.01ppm.
- Microbial: TPC <10,000 CFU/g; E. coli, Salmonella absent.
- Allergens: Free from gluten, soy, dairy, and nuts.
Why Choose Us?
- Dual-Format Synergy:
- Use tablets for precise dosing and powder for recipe integration.
- Custom co-branding for retail (tablets) and bulk powder for manufacturers.
- Sustainability:
- Closed-loop aquafarming system recycles 95% of water.
- Carbon-neutral shipping via renewable energy credits.
- Technical Support:
- Free stability testing (tablet hardness/disintegration).
- MOQ 50kg for powder; 10,000 tablets for private label.
FAQs
Q: Is spirulina safe for thyroid conditions?
A: Yes! Unlike some seaweeds, spirulina is low in iodine and safe for thyroid health.
Q: How many tablets equal 1 tsp of powder?
A: 2 tablets ≈ 3g powder. Adjust based on dietary goals.
Q: Can I cook with spirulina powder?
A: Yes! Add to soups (<60°C) or baked goods to preserve nutrients.
Q: Why does the powder taste earthy?
A: Natural umami from phycocyanin. Blend with citrus or mint to balance.
Packing
