Table of Contents
What are Organic Spirulina Powder?
Organic Spirulina Powder is derived from Arthrospira platensis cultivated in controlled organic freshwater systems. Through low-temperature spray-drying (<40°C), this nutrient-dense powder retains ≥60% complete protein (all 9 EAAs), ≥15% phycocyanin, and ≥80mg/g iron. Non-GMO, gluten-free, and rich in antioxidants for functional foods, supplements, and sustainable nutrition.
Specifications
| Parameter | Specification |
|---|---|
| Strain Source | Arthrospira platensis (organic) |
| Protein Content | ≥60% (d.b.) |
| Phycocyanin | ≥15% (spectrophotometry) |
| Iron | ≥80mg/100g (ferrous form) |
| Vitamin B12 | ≥150μg/100g (bioactive) |
| Gamma-Linolenic Acid (GLA) | ≥1% (omega-6) |
| ORAC Value | ≥24,000 µmol TE/g |
| Chlorophyll a | ≥10% |
| Moisture | ≤5% |
| Particle Size (D90) | ≤50µm (instant dispersion) |
| Color/Flavor | Deep blue-green / Mild oceanic |
| Heavy Metals | Pb<0.1ppm, Cd<0.05ppm |
| Microbiology | TPC<5,000 CFU/g |
| Solubility | ≥85% (cold water) |
Key Highlights
- Complete Protein: 6g EAAs/10g serving – ideal for plant-based diets
- Immune Activation: Phycocyanin ↑ NK cell activity by 45% (Front Immunol 2022)
- Detox Support: Chlorophyll binds heavy metals (Pb/Cd)
- Sustainable Cultivation: Closed-loop aquaponics, zero wastewater
Key Features & Benefits
1. Nutritional Superiority
- Iron Bioavailability: 12x higher absorption vs. spinach (vitamin C synergy)
- Vitamin B12: Bioactive form (adenosylcobalamin) for vegans
- Antioxidant Power: Phycocyanin scavenges free radicals 4x better than vitamin C
2. Health Applications
- Immune Defense:
- ↑ Macrophage phagocytosis
- Modulates Th1/Th2 balance
- Energy & Metabolism:
- ↑ Mitochondrial ATP production
- ↓ Lactic acid buildup (endurance support)
- Detoxification:
- Chelates environmental toxins
- ↑ Liver glutathione by 30%
3. Functional Performance
- Natural Colorant: Phycocyanin provides vibrant blue-green hue (pH-stable)
- Emulsification: Stabilizes oil-in-water systems (e.g., dressings)
- Neutral Flavor: Deodorized version available for sensitive applications
4. Clean & Ethical
- Organic Certification: USDA, EU Organic, COR
- Non-GMO Verification: Third-party tested
- Allergen-Free: Gluten/soy/nut-free processing
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Sports Nutrition | Plant-based protein shakes, recovery blends | 5–10g/serving |
| Functional Foods | Energy bars, superfood crackers, pasta | 3–8% by weight |
| Beverages | Green smoothies, electrolyte drinks | 1–3% |
| Supplements | Detox capsules, immune support tablets | 500–2000mg/day |
| Animal Feed | Aquaculture/poultry health enhancers | 1–3% of feed |
| Cosmeceuticals | Anti-pollution serums, hair masks | 0.5–5% in formulations |
| Infant Nutrition | Vegan baby formula fortification | 2–5% |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, COR
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: ICP-MS (Pb/Cd/As/Hg < USP limits)
- Microcystins: <1μg/g (HPLC-MS)
- Pathogens: Salmonella/E. coli absent/25g
- Activity Validation:
- Phycocyanin (A615/A652 spectrophotometry)
- Protein digestibility (PDCAAS 0.92)
- ORAC (Brunswick Labs ISO 23349)
Why Choose Us
Nutrient Preservation
- Low-T Drying: <40°C protects heat-sensitive phycocyanin
- Light Protection: Oxygen-barrier amber packaging
Sustainable Production
- Renewable Energy: Solar-powered cultivation
- Water Conservation: Closed-loop system (99% water reuse)
Quality Control
- Daily Harvest: Optimized growth phase for peak nutrients
- Batch Traceability: Blockchain-tracked from pond to powder
FAQs
Q: What is the typical protein content of your Organic Spirulina Powder?
A: Our Organic Spirulina Powder typically contains 60-70% protein by dry weight, making it an excellent source of complete plant-based protein.
Q: Is Organic Spirulina Powder considered vegan and gluten-free?
A: Yes, our Organic Spirulina Powder is made from 100% spirulina, making it inherently vegan and gluten-free. It contains no animal products or common allergens.
Q: How does the flavor of Organic Spirulina Powder impact finished products?
A: Organic Spirulina Powder has a characteristic mild, earthy, and slightly sea-like flavor. Its impact on the final product’s taste largely depends on the inclusion rate and other flavors in the formulation. It generally blends well with fruit flavors in smoothies or savory notes in green food products.
Q: What is the shelf life and recommended storage for bulk quantities of Organic Spirulina Powder?
A: Our Organic Spirulina Powder typically has a shelf life of 24-36 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed, airtight packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Does your Organic Spirulina Powder undergo testing for heavy metals and contaminants?
A: Absolutely. We conduct rigorous testing for heavy metals, microbials, and other contaminants to ensure our Organic Spirulina Powder meets strict international food safety standards and regulations. Certificates of Analysis are available upon request.
Packing
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