What are organic spirulina tablets?
Organic spirulina tablets are dark green and have a special seaweed taste. It is the most nutrient-rich and comprehensive organism in nature. It is made by a blue-green algae powder named spirulina.
Spirulina is rich in high-quality proteins, fatty acids of γ-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as iron, iodine, selenium, and zinc. This blue-green alga is a freshwater plant. It is now one of the most studied freshwater plants. Together with its cousin Chlorella, it is now a topic of superfoods.
Modern medical research shows that spirulina is particularly useful for supporting a healthy brain, heart, immune system, and various body functions. As a dietary supplement, spirulina contains surprising nutrients including chlorophyll, proteins, vitamins(such as vitamin B1, B2, B6, B12, E), essential amino acids, and nucleic acids (RNA and DNA), polysaccharides, and various antioxidants. Also, spirulina may help promote alkaline pH balance and support a healthy immune system.
100% Organic Spirulina is a certified organic whole food concentrate. Spirulina is known to be a vegetarian source of complete protein. Spirulina platensis contains an exceptionally high amount of C-phycocyanin, a type of algae renowned for its health benefits. The tablets are 100% organic without herbicides, pesticides, fertilizers, or preservatives and test negative.
- No Preservatives
- 100% Organic
- Vegetarian
- Gluten-Free
- Suitable for Vegans
Our factory is located in Inner Mongolia, China, and is organically grown in an industrial center far from heavy industry without any heavy metal pollution. Our organic spirulina powder and organic spirulina tablets are certified by the USDA and EU. It’s also GMO-free and vegan/vegetarian. We also supply the blend tablets of chlorella powder, wheatgrass powder, and barley grass powder!
Specification
| Product Name | Organic Spirulina Tablets |
|---|---|
| Origin Of Country | China |
| Physical/chemical/microbiological | |
| Appearance | Dark green tablet |
| Taste & Odor | Characteristic |
| Protein | ≥ 60% |
| Chlorophyll | 11-14 mg/g |
| Carotenoid | 4.0-5.5mg/g |
| Crude Phycocyanin | 12-19% |
| Average weight per tablet | ≥ 500mg |
| Tablet diameter | 11.0mm ± 0.25mm |
| Tablet thickness at the center | 4.5mm ± 0.25mm |
| Tablet thickness at sides | 3.0mm ± 0.20mm |
| Friability | ≤ 1.0% |
| PAHs | < 50ppb |
| Benzo(a)pyrene | < 10ppb |
| Water | ≤ 8.0% |
| Ash | ≤ 8.0% |
| Heavy Metals | Pb ≤ 0.5ppm |
| As ≤ 0.5ppm | |
| Ca ≤ 0.1ppm | |
| Hg ≤ 0.1ppm | |
| Pesticide Residue | Complies with NOP & EU organic standard |
| Microbiological | |
| Aerobic Plate Count | ≤ 10,000 CFU/g |
| Coliform | ≤ 300 CFU/g |
| Yeast & Mould | ≤ 300 CFU/g |
| Staphylococcus | Negative/10g |
| Salmonella | Negative/10g |
| Shigella | Negative/10g |
| Aflatoxins | ≤ 20 ppb |
| Storage | Cool, Ventilate & Dry |
| Package | 25 kg/drum |
| Shelf Life | 24 Months |
Packing
