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What is Organic Isomalto Oligosaccharide?
Organic Isomalto Oligosaccharide (IMO) is a naturally occurring mixture of short-chain carbohydrates, produced through enzymatic hydrolysis of organic starch. It’s recognized for its dual functionality as a low-calorie sweetener with approximately 50-60% the sweetness of sucrose, and as a potent prebiotic fiber. This combination makes it an excellent choice for enhancing both the nutritional profile and taste of various food and beverage products. We offer Organic Isomalto Oligosaccharide in two convenient forms to suit diverse manufacturing needs: powder and syrup.
Discover the functional benefits of Organic Isomalto Oligosaccharide (IMO), a natural, multi-functional ingredient that serves as both a gentle sweetener and a powerful prebiotic fiber. Derived from organic plant starches, our IMO promotes digestive health by nourishing beneficial gut bacteria, all while offering a mild sweetness and excellent solubility. Our Organic Isomalto Oligosaccharide is an ideal solution for manufacturers looking to create healthier, more consumer-friendly products across a wide range of applications.
Specifications
| Parameter | IMO Powder | IMO Syrup |
|---|---|---|
| Source | Organic tapioca/corn starch | Same as powder |
| Processing | Enzymatic hydrolysis, spray-dried | Enzymatic hydrolysis, concentrated |
| IMO Content | ≥90% | ≥85% (dry basis) |
| Moisture | ≤5% | 25-30% |
| Sweetness | 45-50% of sucrose | 50-55% of sucrose |
| Solubility | Fully soluble in water | Ready-to-use liquid |
| Particle Size | 80-120 mesh | N/A (viscosity: 2,000-4,000 cP) |
| Packaging | 25kg kraft bags | 20kg HDPE drums or IBC totes |
| Shelf Life | 24 months | 12 months |
Custom Options:
- Blends: IMO + Allulose or Stevia for enhanced sweetness.
- Organic Flavored Syrup: Vanilla, chocolate, or citrus-infused.
Key Features
- Excellent Prebiotic Fiber: Selectively ferments in the gut, promoting the growth of beneficial Bifidobacteria and Lactobacilli, supporting a healthy gut microbiome.
- Low Glycemic Index: Digested and absorbed slowly, resulting in a minimal impact on blood sugar levels, making it suitable for blood sugar management formulations.
- Reduced Calorie Sweetener: Offers a pleasant, mild sweetness (around 50-60% of sucrose) with significantly fewer calories, contributing to healthier product development.
- Non-GMO & Organic Certified: Sourced from certified organic ingredients, ensuring a clean label and meeting consumer demand for natural products.
- High Digestive Tolerance: Generally well-tolerated, even at higher dosages, reducing the likelihood of digestive discomfort common with some other fibers.
- Enhanced Mouthfeel & Texture: Can improve the texture and body of food and beverage products without adding excessive sweetness.
- Versatile Functionality: Suitable for a broad spectrum of food, beverage, and supplement applications.
Application
Our Organic Isomalto Oligosaccharide (IMO) products are highly versatile and find extensive use across various industries:
- Nutraceuticals & Dietary Supplements:
- Prebiotic supplements (standalone or in blends).
- Fiber-fortified powders and capsules.
- Weight management formulations.
- Food & Beverage:
- Baked Goods: Enhances fiber content in breads, cookies, cakes, and pastries; improves moisture retention.
- Confectionery: Used in sugar-reduced candies, chocolates, and chewing gum.
- Dairy & Plant-Based Products: Ideal for yogurts, ice creams, and dairy-free alternatives to add fiber and mild sweetness.
- Snack Foods: Incorporated into granola bars, protein bars, and functional snack bites for fiber enrichment and binding properties.
- Beverages:
- Powder: Perfect for powdered drink mixes, protein shakes, and instant beverages for fiber content and subtle sweetness.
- Syrup: Excellent for ready-to-drink beverages, fruit juices, functional drinks, and liquid supplements for easy blending and consistent sweetness.
- Sports Nutrition:
- Pre- and post-workout formulas, protein drinks, and energy bars for sustained energy and gut health support.
Why Choose Our Organic Isomalto Oligosaccharide for Your Business?
Partnering with us for your Organic Isomalto Oligosaccharide needs ensures you receive a high-quality, functional ingredient that meets stringent industry demands:
Technical Expertise: Our team can provide comprehensive data sheets, Certificates of Analysis (CoAs), and technical guidance to support your R&D and regulatory compliance.
Certified Organic Purity: Our IMO is derived from organic sources, guaranteeing a clean label and compliance with organic product standards.
Dual Functionality: Leverage both the prebiotic fiber benefits and gentle sweetness, providing comprehensive value to your formulations.
Superior Quality & Consistency: We adhere to rigorous quality control measures, ensuring a consistent product profile batch after batch for reliable manufacturing.
Versatile Formats: Offering both powder and syrup provides the flexibility to choose the ideal form factor for your specific production processes and end-product requirements.
Robust Supply Chain: We maintain a reliable and scalable supply chain, capable of fulfilling bulk orders efficiently and consistently.
FAQs
Q: What is the typical fiber content of your Organic Isomalto Oligosaccharide?
A: Our Organic Isomalto Oligosaccharide typically contains a high percentage of dietary fiber, usually ranging from 90-95% (dry basis) for the powder and a comparable percentage for the syrup (adjusted for water content). Specific details are provided on our CoAs.
Q: How does IMO compare to other prebiotic fibers like FOS or Inulin?
Q: Can Organic IMO be used in heat-treated products?
A: Yes, Organic Isomalto Oligosaccharide is stable under various processing conditions, including heat, making it suitable for applications that undergo baking, pasteurization, or other thermal treatments.
Q: What is the shelf life and recommended storage for bulk quantities?
A: Our Organic Isomalto Oligosaccharide generally has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific recommendations for bulk storage will be provided with your order documentation.
Q: Is your Organic IMO non-GMO and allergen-free?
A: Yes, our Organic Isomalto Oligosaccharide is certified non-GMO. It is generally considered allergen-free, as it’s typically derived from starches like tapioca or corn, which are not common allergens. We ensure our production processes minimize cross-contamination risks.
Packing
