What is Organic FOS Powder?
Organic FOS (Fructooligosaccharide) powder is a natural sweetener and prebiotic derived from organic Jerusalem artichoke (Helianthus tuberosus) root. This powder is rich in fructans, a type of carbohydrate that the human body cannot digest but serves as a food source for beneficial gut bacteria.
This organic FOS powder is free from synthetic pesticides, herbicides, and fertilizers, ensuring that the product is safe and healthy for consumption. It is also non-GMO and gluten-free, making it suitable for people with dietary restrictions.
The powder has a slightly sweet taste and can be used as a substitute for sugar in various recipes. It dissolves quickly in water and can be added to smoothies, oatmeal, and other drinks and foods for added nutrition and sweetness.
Organic FOS powder has various health benefits. It supports digestive health by promoting the growth of beneficial gut bacteria, improving bowel regularity, and reducing the risk of constipation. It also supports immune health by reducing inflammation in the gut and improving nutrient absorption.
Organic FOS powder is a natural and healthy sweetener that promotes gut and immune health. Its main source, organic Jerusalem artichoke, provides a sustainable and eco-friendly ingredient for health-conscious consumers.
|Product Name||Organic FOS Powder|
|Appearance||White powder or light yellow granular|
|Total FOS(on dry matter)/%,(w/w),||≥98.0|
|Glucose+fructose+sugar(on dry matter)
|Total Aerobic Count(CFU/g)||≤1000|
Fructose oligosaccharides powder are generally used in dairy products (such as milk powder, lactic acid milk, ice cream, etc.), various types of health products, food for infants and middle-aged and elderly, beverages (such as coffee, herbal tea, etc.), alcohol, pastries, and feed, as The number of health additives added to food and beverage is 10-150g / kg. The performance of fructooligosaccharide is relatively stable, and it will not decompose to produce toxic ingredients. Therefore, people can use fructooligosaccharides boldly as long as ordinary sugar can be used when cooking or making snacks.
As a biologically active prebiotic and dietary fiber
Oligofructose is used in drinking water. It can not only meet the basic physiological functions and metabolism needs of the human body but also promote human health. Its effects complement each other and complement each other.
As a bifidobacterium probiotic
Not only can this soluble dietary fiber be added with the function of fructooligosaccharides powder, but also can overcome some of the defects of the original product, making the product more perfect. For example, adding oligofructose to non-fermented dairy products (raw milk, milk powder, etc.) can solve the problems of middle-aged and elderly people and children who easily get angry and secret when supplementing nutrition; adding oligofructose to fermented dairy products can provide a source of nutrients for the live bacteria in the product, enhance the function of the live bacteria, and extend the shelf life; adding fructooligosaccharides powder to cereal products, etc., can achieve high product quality and extend the shelf life of the product.
As the activation factor
Namely calcium, magnesium, iron, and other minerals and trace elements, it can achieve the effect of promoting the absorption of minerals and trace elements, such as adding FOS powder to foods and health products such as calcium, iron, zinc, etc., Can improve the efficacy of the product.
As a unique indigestible sugarless low-calorie sweetener
When added to food, not only can the fructooligosaccharide powder improve the taste of the product, reduce the calorific value of the food, but these functional oligosaccharides can also extend the shelf life of the product. For example, the addition of fructooligosaccharides in diet foods can greatly reduce the calorific value of products; the fructooligosaccharides powder in low-sugar foods is more difficult to cause blood sugar to rise; the addition of fructooligosaccharides powder in alcoholic products can prevent the precipitation of soluble in wine, Improve the clarity, improve the flavor of the wine, make the wine taste more mellow and refreshing; add oligofructose to fruit-flavored beverages and tea beverages, can make the product more delicate and soft, more refreshing.