Table of Contents
What is organic allulose syrup?
Organic Allulose Syrup is a natural rare sugar derived from certified organic non-GMO sources through enzymatic conversion. This innovative sweetener delivers 70% sweetness of sucrose with 90% fewer calories and zero glycemic impact. With its clean taste and excellent functional properties, it is ideal for keto-friendly, diabetic-friendly, and reduced-sugar product formulations.
Specifications
| Parameter | Specification |
|---|---|
| Allulose Content | ≥98% (HPLC) |
| Dry Solids | 70-75% |
| Caloric Value | 0.2-0.4 kcal/g |
| Sweetness Level | 70% of sucrose |
| Glycemic Index | 0 |
| pH | 5.0-6.5 |
| Viscosity (25°C) | 3000-6000 cP |
| Color | Clear to pale yellow |
| Water Activity | 0.65-0.75 |
Key Highlights
- Zero Glycemic Impact: Does not raise blood sugar or insulin levels
- Low Calorie: 90% fewer calories than regular sugar
- Clean Taste: No bitter aftertaste, similar to sucrose
- Excellent Solubility: Fully soluble in cold and hot applications
Key Features & Benefits
1. Metabolic Health
- Suitable for diabetic and pre-diabetic consumers
- Keto-friendly and low-carb diet compatible
- Supports weight management goals
2. Functional Performance
- Maillard Reaction: Browns beautifully in baked goods
- Freezing Point Depression: Improves frozen dessert texture
- Moisture Retention: Keeps products fresh longer
- Flavor Enhancer: Improves overall flavor profile
3. Formulation Advantages
- Heat Stability: Stable up to 160°C for baking applications
- Acid Stability: Maintains sweetness in low-pH products
- Synergy: Works well with other sweeteners and flavors
4. Clean Label & Safety
- Non-GMO Project Verified
- GRAS Status: FDA approved
- Organic Certified: USDA, EU Organic
- Allergen-Free: Produced in dedicated facility
Applications
Beverages
- Ready-to-drink teas and coffees
- Sports and functional beverages
- Reduced-sugar juice products
Bakery & Confectionery
- Cookies, cakes, and pastries
- Sugar-free chocolates and candies
- Icings and glazes
Dairy & Alternatives
- Yogurts and fermented drinks
- Ice cream and frozen desserts
- Plant-based milk alternatives
Sauces & Dressings
- Ketchup and barbecue sauces
- Salad dressings and marinades
- Syrups and toppings
Health Products
- Nutritional supplements
- Meal replacement shakes
- Medical nutrition products
Certifications & Quality Assurance
- Organic: USDA, EU Organic
- Non-GMO: Non-GMO Project Verified
- Food Safety: HACCP, ISO 22000
- Quality: Kosher, Halal certified
- Testing: Heavy metals, microbiology, pesticides
Why Choose Us
- Consistent Quality: Batch-to-batch consistency guaranteed
- Technical Support: Full application development assistance
- Sustainable Sourcing: Ethically produced and sourced
- Customization: Available in various brix levels
- Global Availability: Reliable supply chain worldwide
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a “rare sugar” found naturally in small amounts in wheat, fruits (like figs and raisins), and corn. It’s unique because it has a chemical structure similar to fructose but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels, unlike most other sugars or high-intensity sweeteners that lack sugar’s functional benefits.
Q: Is Organic Allulose Syrup suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and an extremely low glycemic index (GI < 1), our Organic Allulose Syrup is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations. It does not cause a significant rise in blood glucose or insulin.
Q: What is the sweetness level of Organic Allulose Syrup compared to regular table sugar (sucrose)?
A: Organic Allulose Syrup provides about 70% of the sweetness of sucrose. Its clean taste profile means it blends seamlessly into formulations without off-notes, allowing you to achieve a sugar-like sweetness with significant calorie reduction.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Allulose Syrup typically has a shelf life of 12-24 months from the manufacturing date. It should be stored in a cool, dry place (ideally between 60-80°F / 15-27°C) in its original sealed containers, away from direct sunlight and extreme temperatures, to maintain its quality and prevent crystallization.
Q: Does Organic Allulose Syrup provide the browning effect in baked goods?
A: Yes, this is one of Allulose’s significant advantages! Unlike many other low-calorie sweeteners, Allulose participates in the Maillard reaction, allowing baked goods and confectionery to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
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