What is Organic erythritol monk fruit blend sweetener?
Erythritol is a sugar alcohol that does not affect blood sugar or insulin levels, and has no aftertaste.
Monk fruit is a small tropical melon that contains mogrosides, natural compounds that are 150 to 200 times sweeter than sugar, but have zero calories and zero glycemic index.
Together, they create a delicious and healthy alternative to sugar that can be used in baking, cooking, beverages, and more.
Some of the benefits of using organic erythritol monk fruit blend sweetener are:
It is keto-friendly, diabetic-friendly, vegan-friendly, gluten-free, and kosher-certified.
It does not cause tooth decay or cavities, unlike sugar.
It does not cause digestive issues or bloating, unlike some other sugar alcohols.
It has antioxidant and anti-inflammatory properties, thanks to the monk fruit extract.
It can help reduce sugar cravings and support weight management.
Organic erythritol monk fruit blend sweetener comes in different sweetness levels to suit your preferences and needs. You can choose from:
Classic: 1:1 sugar substitute that measures and tastes like sugar.
Golden: 1:1 brown sugar substitute that adds a rich caramel flavor to your recipes.
Powdered: 2:1 confectioner’s sugar substitute that dissolves easily and creates smooth frostings and glazes.
Liquid: A convenient squeeze bottle that lets you add a drop of sweetness to your drinks and desserts.