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What is organic allulose syrup?
Organic Allulose Syrup, also known as organic crystalline fructose syrup,organic D-psicose syrup, or organic rare sugar syrup, is a low-calorie natural sweetener derived from organic sources such as corn or other plant materials. It delivers about 70% of the sweetness of sucrose but with only a fraction of the calories. With excellent solubility and heat stability, it serves as a perfect alternative for reducing sugar content in foods and beverages without compromising taste or texture.
Specifications
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to light-yellow viscous syrup |
| Dry Solids | 70% ± 2% |
| Allulose Content | ≥ 98% |
| pH (20°C) | 3.0 – 7.0 |
| Solubility | Fully soluble in water |
| Shelf Life | 24 months under proper storage conditions |
| Packaging | 25kg / 300kg / 1350kg drum or customized |
Key Highlights
- Natural rare sugar syrup with low-calorie content
- 70% sweetness of sucrose, minimal impact on blood glucose
- Clean taste and excellent process stability
- Non-GMO, vegan, and organic certified
- Suitable for various low-sugar and keto-friendly formulations
Key Features & Benefits
- Low-Calorie Sweetness: Provides sweetness similar to sugar with 90% fewer calories.
- Blood Sugar Friendly: Minimal glycemic response, ideal for diabetic and keto diets.
- Thermal & pH Stability: Maintains sweetness after heating and in acidic environments.
- Synergistic Effect: Enhances sweetness when blended with other natural sweeteners like erythritol or stevia.
- Label-Friendly Ingredient: Recognized as a natural, non-artificial sweetener by global regulations.
Applications
- Beverages: Soft drinks, smoothies, and energy beverages.
- Bakery & Confectionery: Cookies, candies, cakes, and chocolates.
- Dairy & Frozen Desserts: Yogurts, ice creams, and low-calorie desserts.
- Sauces & Dressings: Adds sweetness and gloss without added sugar.
- Nutritional Foods: Ideal for protein bars, keto snacks, and functional beverages.
Certifications & Quality Assurance
- USDA & EU Organic Certified
- Non-GMO Project Verified
- Vegan, Halal & Kosher Certified
- Produced under ISO, HACCP, and GMP standards
Why Choose Us
At ORGANICWAY, we provide Organic Allulose Syrup with consistent purity, high sweetness quality, and competitive pricing. Our production is fully traceable, ensuring every batch meets international organic and food safety standards. We support global manufacturers in creating low-sugar and clean-label products for modern health-conscious consumers.
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a “rare sugar” found naturally in small amounts in wheat, fruits (like figs and raisins), and corn. It’s unique because it has a chemical structure similar to fructose but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels, unlike most other sugars or high-intensity sweeteners that lack sugar’s functional benefits.
Q: Is Organic Allulose Syrup suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and an extremely low glycemic index (GI < 1), our Organic Allulose Syrup is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations. It does not cause a significant rise in blood glucose or insulin.
Q: What is the sweetness level of Organic Allulose Syrup compared to regular table sugar (sucrose)?
A: Organic Allulose Syrup provides about 70% of the sweetness of sucrose. Its clean taste profile means it blends seamlessly into formulations without off-notes, allowing you to achieve a sugar-like sweetness with significant calorie reduction.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Allulose Syrup typically has a shelf life of 12-24 months from the manufacturing date. It should be stored in a cool, dry place (ideally between 60-80°F / 15-27°C) in its original sealed containers, away from direct sunlight and extreme temperatures, to maintain its quality and prevent crystallization.
Q: Does Organic Allulose Syrup provide the browning effect in baked goods?
A: Yes, this is one of Allulose’s significant advantages! Unlike many other low-calorie sweeteners, Allulose participates in the Maillard reaction, allowing baked goods and confectionery to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
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