Table of Contents
What is organic allulose syrup?
Organic Allulose Syrup is a liquid sweetener derived from certified organic non-GMO sources (corn, figs) through enzymatic conversion. Containing ≥70% D-allulose, this low-viscosity syrup delivers 70% of sucrose’s sweetness with only 0.2-0.4 kcal/g and negligible glycemic impact (GI <1). Solvent-free, vegan, and keto-compliant, it offers clean-label sweetness for functional foods and beverages.
Specifications
| Parameter | Specification |
|---|---|
| Source | Organic corn/figs (non-GMO) |
| Allulose Content | ≥70% (w/w) |
| Sweetness (vs. Sucrose) | 70% |
| Caloric Value | 0.4 kcal/g (FDA-recognized) |
| Dry Solids (Brix) | 70-75° |
| Viscosity (25°C) | 3,000-5,000 cP (honey-like) |
| pH | 5.0-6.5 |
| Solubility | Fully miscible (water/oil/ethanol) |
| Glycemic Index (GI) | <1 |
| Color/Flavor | Clear to pale yellow / Clean, neutral |
| Moisture | ≤25% |
| Heavy Metals | Pb<0.1ppm, As<0.5ppm |
| Microbiology | Yeast/Mold<100 CFU/g |
Key Highlights
- Blood Sugar Neutral: Clinically proven no glucose/insulin spike (Diabetes Care 2021)
- Keto-Compliant: 0g net carbs – supports ketosis
- Functional Versatility:
- Maillard browning (caramelization)
- Freezing point depression (ideal for ice cream)
- Humectant properties (extends shelf life)
- Clean Process: No hexane/ethanol residues
Key Features & Benefits
1. Metabolic Safety
- Diabetic-Friendly: GI <1 (EFSA-approved claim)
- Tooth-Friendly: Non-cariogenic (does not feed oral bacteria)
- Digestive Tolerance: High FODMAP-safe (>90% absorbed in small intestine)
2. Culinary Performance
- Heat Stability: Caramelizes at 160°C (vs. sucrose 170°C)
- Freezing Point Control: ↓ Ice crystallization by 40% in frozen desserts
- Moisture Retention: Extends baked goods freshness by 30%
3. Formulation Advantages
- Easy Handling: Liquid format for precise dosing
- Synergy Enhancement: Masks bitterness of stevia/plant extracts
- Clean Label: “Organic Allulose Syrup” – no E-numbers
4. Health Applications
- Weight Management: 95% fewer calories vs. sugar
- Liver Protection: Reduces fructose-induced NAFLD risk*
Applications
| Industry | Use Cases | Usage Level |
|---|---|---|
| Beverages | RTD teas, protein shakes, sodas | 5-15% by volume |
| Bakery | Sugar-free cakes, cookies, glazes | Replace 100% sugar (1:1.3 vol) |
| Confectionery | Gummies, caramels, chocolates | 20-40% of sweetener |
| Dairy & Frozen | Ice cream, yogurt, frozen novelties | 5-10% |
| Sauces & Dressings | BBQ sauce, vinaigrettes, marinades | 3-8% |
| Supplements | Liquid vitamins, electrolyte shots | 10-20% |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Residual Solvents: Undetectable (GC-MS)
- Allergens: Gluten/soy/nut-free (ELISA verified)
- Mycotoxins: Fumonisin B1<1ppm
- Compliance:
- FDA GRAS Notice 1643
- EFSA Novel Food EU 2015/2283
Why Choose Us
Technical Superiority
- Crystallization Control: Patented inhibitors prevent sugar crystal formation
- Flavor Optimization: Debittered to remove metallic aftertaste
Supply Chain Integrity
- Traceable to organic EU/US farms (blockchain-enabled)
- Batch-specific allulose quantification (HPLC-RID)
Sustainability Commitment
- Upcycled agricultural byproducts
- Water-efficient enzymatic conversion
FAQs
Q: What is Allulose, and how is it different from other sweeteners?
A: Allulose is a “rare sugar” found naturally in small amounts in wheat, fruits (like figs and raisins), and corn. It’s unique because it has a chemical structure similar to fructose but is metabolized differently by the body. This results in 90% fewer calories than sugar and virtually no impact on blood sugar levels, unlike most other sugars or high-intensity sweeteners that lack sugar’s functional benefits.
Q: Is Organic Allulose Syrup suitable for keto and diabetic products?
A: Absolutely. With ~0.4 kcal/g and an extremely low glycemic index (GI < 1), our Organic Allulose Syrup is an ideal sweetener for keto-friendly, low-carb, and diabetic-safe product formulations. It does not cause a significant rise in blood glucose or insulin.
Q: What is the sweetness level of Organic Allulose Syrup compared to regular table sugar (sucrose)?
A: Organic Allulose Syrup provides about 70% of the sweetness of sucrose. Its clean taste profile means it blends seamlessly into formulations without off-notes, allowing you to achieve a sugar-like sweetness with significant calorie reduction.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Allulose Syrup typically has a shelf life of 12-24 months from the manufacturing date. It should be stored in a cool, dry place (ideally between 60-80°F / 15-27°C) in its original sealed containers, away from direct sunlight and extreme temperatures, to maintain its quality and prevent crystallization.
Q: Does Organic Allulose Syrup provide the browning effect in baked goods?
A: Yes, this is one of Allulose’s significant advantages! Unlike many other low-calorie sweeteners, Allulose participates in the Maillard reaction, allowing baked goods and confectionery to achieve desirable browning and flavor development, similar to what you’d get with traditional sugar.
Packing
