Maltodextrin

Maltodextrin is a polysaccharide that is used as a food ingredient. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and may be either moderately sweet or almost flavorless.

  • organic maltodextrin

    Organic Maltodextrin Powder

    Plant Starch & Sugar

    Certificate: EU & USDA organic
    Packaging Type: Bag
    Type: Nutrition Enhancers and Stabilizers
    Packaging Size: 50 Kg

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