Table of Contents
What is Organic Maltodextrin?
Organic Maltodextrin Powder is a plant-based carbohydrate derived from
Key Highlights
Triple DE Specifications: DE 8-10: Low sweetness, high viscosity – ideal for infant food and thickening. DE 10-15: Balanced solubility – perfect for powdered beverages and sports nutrition. DE 15-20: Rapid dissolution – suits instant mixes and flavor encapsulation.
Source Flexibility: Corn/Rice: Neutral flavor for savory or sweet blends. Tapioca: Gluten-free, hypoallergenic, and paleo-friendly.
Clean & Functional: Non-GMO, vegan, no artificial additives.
| Parameter | |||
|---|---|---|---|
| Organic corn | Organic corn | Organic corn | |
| Off-white fine powder | Off-white fine powder | Bright white powder | |
| 85% (moderate) | 90% (high) | 95% (instant) | |
| 300-500 cP | 200-300 cP | 50-100 cP | |
| 5-20% in formulations | 3-15% in formulations | 2-10% in formulations |
Key Features & Benefits
Textural Mastery: DE 8-10: Creates creamy textures in plant-based yogurts and sauces. DE 15-20: Prevents caking in protein powders and electrolyte tablets.
Dietary Compliance: Tapioca-based: Certified gluten-free, ideal for sensitive consumers. Rice-based: Hypoallergenic alternative for baby food.
Energy Support: - Slow-release carbs (DE 8-10) for sustained energy.
- Quick energy boost (DE 15-20) in sports gels.
Applications
Infant Formula: DE 8-10 maltodextrin for gentle digestion. Functional Beverages: DE 10-15 maltodextrin in meal replacements. Confectionery: DE 15-20 maltodextrin in gummies and hard candies. Pharmaceuticals: Carrier for tablet coatings and effervescent powders.
Organic Certifications: USDA, EU 834/2007, JAS. Non-GMO: Verified by the Non-GMO Project. Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free. Microbial Safety: Total plate count <1,000 CFU/g, no Salmonella detected.
Why Choose Us?
DE Precision: Strict control of enzymatic hydrolysis for batch consistency. Source Traceability: Blockchain-tracked from organic farms to final product. Custom Blends: Combine DE grades or sources for tailored functionality. Sustainability: Zero-waste processing with renewable energy.
FAQs
Q: What is the difference between DE values in maltodextrin?
A: DE (dextrose equivalent) measures carbohydrate complexity. Lower DE (8-10) = slower digestion; higher DE (15-20) = faster energy release.
Q: Is organic maltodextrin safe for vegans?
A: Yes! Our product is 100% plant-based and cruelty-free.
Q: Can I use maltodextrin in keto-friendly products?
A: While maltodextrin is a carbohydrate, low-DE variants (8-10) may fit low-glycemic formulations.
Q: How does organic maltodextrin compare to regular maltodextrin?
A: Organic maltodextrin avoids synthetic chemicals and GMOs, ensuring cleaner, eco-friendly sourcing.
Packing
