What is Organic Soy Protein Powder?
Organic Soy Protein Powder, derived from USDA and EU certified organic soybeans (Glycine max), is a high-quality, plant-based protein suitable for functional foods, beverages, sports nutrition, and dietary supplements.
We offer three types of organic soy protein to meet different formulation needs: Soy Protein Concentrate, Soy Protein Isolate, and Soy Protein Hydrolysate. All products are non-GMO, vegan, gluten-free, and allergen-friendly, providing high protein content with excellent digestibility and solubility.
Specifications
| Specification | Concentrate | Isolate | Hydrolysate |
|---|---|---|---|
| Protein Content (%) | 65–70% | ≥ 90% | ≥ 85% |
| Appearance | Light beige powder | White powder | White powder |
| Moisture (%) | ≤ 8% | ≤ 7% | ≤ 6% |
| Ash (%) | ≤ 6% | ≤ 5% | ≤ 5% |
| Fat (%) | ≤ 1.5% | ≤ 1% | ≤ 1% |
| Solubility | Good | Excellent | Excellent |
| pH (10% solution) | 6.5–7.5 | 6.5–7.5 | 6.0–7.0 |
| Packaging | 25 kg kraft drum or customized | 25 kg kraft drum or customized | 25 kg kraft drum or customized |
| Shelf Life | 24 months | 24 months | 24 months |
| Storage | Cool, dry, shaded place; avoid moisture | Same | Same |
Key Highlights
- 100% organic, non-GMO soy protein
- Three types to meet different nutritional and functional needs
- High protein content with excellent solubility and digestibility
- Vegan, gluten-free, and allergen-friendly
- Suitable for sports nutrition, functional foods, beverages, and dietary supplements
Key Features & Benefits
- Soy Protein Concentrate → Balanced protein content, suitable for shakes, bars, and general nutrition
- Soy Protein Isolate → High protein purity, ideal for sports nutrition and protein-fortified foods
- Soy Protein Hydrolysate → Pre-digested protein for fast absorption and hypoallergenic formulations
- Clean Label → USDA & EU Organic certified, non-GMO, vegan
- Functional Properties → Excellent emulsification, water-binding, and texture improvement
Applications
- Sports Nutrition → Protein powders, bars, and ready-to-drink shakes
- Functional Foods → Bakery, snacks, and fortified foods
- Beverages → Smoothies, plant-based milk, and protein drinks
- Dietary Supplements → Capsules, sachets, and powdered blends
- Gluten-Free & Vegan Products → Ideal plant-based protein for clean-label products
Certifications & Quality Assurance
- USDA / NOP Organic
- EU Organic Certified
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
Why Choose Organic Soy Protein Powder
Organic Soy Protein Powder provides high-quality plant protein with versatile functional properties, allowing manufacturers to create clean-label, protein-enriched, and vegan-friendly products. The three available types—Concentrate, Isolate, and Hydrolysate—cover a wide range of applications from general nutrition to high-performance sports formulations.
FAQs
Q: What is the main difference between Organic Soy Protein Concentrate and Organic Soy Protein Isolate?
A: Organic Soy Protein Concentrate has a protein content of 60-70% and retains some of the carbohydrates (fiber) from the soybean. Organic Soy Protein Isolate is further processed to remove most of the non-protein components, resulting in a protein content of ≥90% and a more neutral flavor and superior functional properties. The choice depends on the desired protein level, functionality, and flavor neutrality in your final product.
Q: Is Organic Soy Protein Powder considered a “complete protein”?
A: Yes, Organic Soy Protein Powder (both isolate and concentrate) is considered a complete protein because it contains all nine essential amino acids in sufficient quantities required by the human body.
Q: Is your Organic Soy Protein Powder non-GMO?
A: Yes, all our Organic Soy Protein Powder products are sourced from certified organic soybeans, which by definition means they are Non-GMO. This ensures compliance with clean-label requirements.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Soy Protein Powder typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place (below 75°F/24°C), away from direct sunlight and moisture, in its original sealed, airtight packaging.
Q: Does Organic Soy Protein Powder have a strong “beany” flavor?
A: Modern processing techniques, particularly for Organic Soy Protein Isolate, have significantly reduced the “beany” flavor often associated with older soy products. Our isolates offer a very neutral taste profile, making them highly versatile in various applications. Concentrates may have a slightly more noticeable soy flavor.
Packing
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