What is organic mung bean protein powder?
Organic mung bean protein powder is a plant-based protein powder made from organic mung beans, also known as green gram. Mung beans are one of the best sources of plant protein, with 14.2 grams of protein per cup of cooked beans. They also contain essential amino acids, antioxidants, fiber, B vitamins, and minerals such as iron, magnesium, and potassium.
Organic mung bean protein powder is produced by sprouting and fermenting organic mung beans, which enhances their nutritional value and digestibility. The sprouted beans are then dried and ground into a fine powder, with no additives or preservatives. The resulting product has a high protein content of 85%, and a low fat and carbohydrate content. It also has a complete amino acid profile, including branched-chain amino acids (BCAAs) that support muscle growth and recovery.
Organic mung bean protein powder can be used as a vegan-friendly alternative to animal-based protein powders. It can be mixed with water, milk, or plant-based beverages to make a protein shake, or added to smoothies, oatmeal, baked goods, or other recipes to boost the protein content. It has a mild and slightly sweet flavor that can be enhanced with fruits, nuts, seeds, spices, or sweeteners.
|PRODUCT NAME||Organic Mung Bean Protein Powder|
|ORIGIN OF PLANT||Vigna radiata|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL/ MICROBIOLOGICAL|
|TASTE & ODOR||Characteristic|
|PARTICLE SIZE||100% pass 80mesh|
|PESTICIDE RESIDUE||Complies with NOP & EU organic standard|
|TPC (CFU/GM)||<10000 cfu/g|
|MOULD & YEAST||< 100cfu/g|
|STORAGE||Cool, Ventilate & Dry|
|REMARK||The customized specifications also can be achieved|
Amino acid profile per 100g of organic mung bean protein powder
|Amino acid||Amount (g)|