What’s organic rice starch?
Organic Rice Starch, also known as Organic Oryza Sativa Starch or Organic Rice Powder, is a fine, white powder extracted from USDA and EU certified organic rice. It is a plant-based, natural starch with excellent thickening, stabilizing, and skin-friendly properties, making it widely used in food, beverage, and cosmetic applications.
Organic Rice Starch is gluten-free, non-GMO, and hypoallergenic, ideal for manufacturers seeking clean-label ingredients for both functional and cosmetic formulations.
Specifications
| Specification | Organic Rice Starch |
|---|---|
| Source | Organic rice (Oryza sativa) |
| Appearance | Fine white powder |
| Moisture (%) | ≤ 12% |
| Ash (%) | ≤ 0.5% |
| Granule Size | 5–50 µm |
| Solubility | Dispersible in cold water; gelatinizes in hot water |
| pH (10% slurry) | 6.0–7.0 |
| Packaging | 25 kg kraft drum, fiber drum, or customized packaging |
| Shelf Life | 24 months |
| Storage | Cool, dry, shaded place; avoid moisture and contamination |
Key Highlights
- 100% organic rice, non-GMO, gluten-free
- Fine powder with consistent particle size
- Excellent thickening, stabilizing, and texture enhancement
- Hypoallergenic and suitable for sensitive formulations
- Versatile for food, beverage, and personal care products
Key Features & Benefits
- Thickening & Stabilization → Improves texture in sauces, soups, puddings, and beverages
- Skin-Friendly → Suitable for cosmetic and personal care formulations
- Clean Label → USDA & EU Organic certified, vegan, non-GMO
- Versatile Ingredient → Used in bakery, dairy, snacks, beverages, and skincare products
- Functional Properties → Enhances creaminess, reduces syneresis, improves freeze-thaw stability
Applications
- Food & Beverage → Sauces, soups, puddings, smoothies, bakery products
- Gluten-Free Products → Ideal in gluten-free flours, snacks, and baked goods
- Cosmetics & Personal Care → Face powders, creams, lotions, baby products
- Functional Foods → Nutritional powders, snacks, dairy alternatives
Certifications & Quality Assurance
- USDA / NOP Organic
- EU Organic Certified
- Non-GMO Project Verified
- Kosher & Halal Certified
- ISO22000 / HACCP Compliant
Why Choose Organic Rice Starch
Organic Rice Starch offers high purity, consistent quality, and multifunctional properties, making it a preferred choice for food manufacturers, beverage formulators, and cosmetic brands seeking clean-label, organic, and hypoallergenic ingredients.
FAQs
Q: What is the difference between organic rice starch and cornstarch?
A: Rice starch has smaller granules, higher smoothness, and is hypoallergenic, making it ideal for sensitive food and cosmetic formulations. Cornstarch has higher thickening power but may not be suitable for gluten-free or hypoallergenic products.
Q: Can Organic Rice Starch be used in gluten-free products?
A: Yes, it is naturally gluten-free and widely used in gluten-free bakery and snack products.
Q: How should Organic Rice Starch be stored?
A: Store in a cool, dry, and shaded place, away from moisture and contamination, in sealed packaging.
Q: Is Organic Rice Starch suitable for cosmetic applications?
A: Yes, it is skin-friendly, hypoallergenic, and often used in creams, powders, lotions, and baby care products.
Q: What is the shelf life of Organic Rice Starch?
A: The product has a shelf life of 24 months when stored under proper conditions.
Packing
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