What’s organic rice maltodextrin?
Organic Rice Maltodextrin is a versatile ingredient made from organic rice starch. It is a mild-tasting, white, and free-flowing powder that is used as a functional ingredient in a variety of food and beverage applications.
Organic Rice Maltodextrin is an ideal alternative to traditional maltodextrin as it is made without any genetically modified organisms or synthetic chemicals.
Organic Rice Maltodextrin is a versatile ingredient that is ideal for use in a variety of food and beverage applications. It is organic, non-GMO, and free from common allergens such as gluten, dairy, and soy.
Organic Rice Maltodextrin is an excellent choice for manufacturers looking to enhance the texture and mouthfeel of their products while maintaining a low-glycemic index.
Applications:
Organic Rice Maltodextrin is used as a bulking agent, sweetener, and carrier in a range of food and beverage applications. It is an excellent choice for applications that require a low-glycemic index, such as sports drinks, meal replacements, and weight management products. It also enhances the texture and mouthfeel of food products, such as sauces, soups, and dressings, without adding flavor or color.
Benefits:
Non-GMO
Gluten-free, dairy-free, soy-free, and nut-free
Mild-tasting and free-flowing
Low-glycemic index
Enhances texture and mouthfeel
Easy to use and store
Storage:
Organic Rice Maltodextrin should be stored in a cool, dry place away from direct sunlight. It has a shelf life of approximately two years if stored under the proper conditions.
Packing of organic rice maltodextrin
