Table of Contents
What Is Orange Powder?
Orange Powder offers two specialized formats engineered for different formulation needs: Orange Powder (whole fruit) and Orange Juice Powder (juice concentrate). Both deliver the bright, energizing citrus nutrition that consumers associate with fresh oranges—conveniently formatted for seamless integration into supplements, functional foods, and beverages.
Whole Fruit: Orange Powder
Our Orange Powder is made from the complete orange fruit, including both peel and flesh, using an advanced freeze-drying and cryo-milling process. Freeze-drying preserves up to 95% more vitamin C compared to air drying, while low-temperature milling protects the bioactive compounds in the peel without introducing bitter notes. The result is a whole-food ingredient that captures the complete nutritional synergy of the orange—vitamin C, flavonoids (≥5%, including hesperidin and naringin), and dietary fiber (≥12%, including pectin).
Pure Juice: Orange Juice Powder
Our Orange Juice Powder is produced from cold-pressed juice via low-temperature spray-drying, creating a highly concentrated, instantly dissolving citrus powder with an intense sweet-tart juice flavor. With ≥80% natural sugars (fructose and glucose) and 6–8% natural citric acid, it provides the authentic orange juice experience in a shelf-stable format. The instant dissolution makes it ideal for beverages, confectionery, and applications requiring rapid flavor dispersion.
Whole-Fruit Synergy
Research published in the Journal of Nutrition (2021) demonstrates that the citrus flavonoids in orange peel significantly enhance vitamin C absorption and utilization in the body. By including the whole fruit in Orange Powder, we preserve this natural synergy—making it the superior choice for immune-support and wellness supplement formulations.
Sustainability and Upcycling
Both products support sustainable sourcing by upcycling “ugly” oranges that would otherwise go to waste, reducing food loss while delivering premium nutrition. Solar-powered production facilities further minimize the environmental footprint of these ingredients.
Clean Label Integrity
Both formats consist exclusively of oranges or orange juice—no added sugars, artificial flavors, artificial colors, or preservatives. Their sweetness comes entirely from the natural fruit sugars present in the source material, supporting clean-label positioning across supplement and food applications.
PHYSICAL & CHEMICAL PROPERTIES
Two Formats Overview
| Parameter | Orange Powder | Orange Juice Powder |
|---|---|---|
| Source | Whole orange (peel + flesh) | Cold-pressed juice |
| Processing | Freeze-dried + cryo-milled | Low-temp spray-dried |
| Vitamin C | ≥200mg/100g | ≥150mg/100g |
| Bioflavonoids | ≥5% (hesperidin, naringin) | ≥2% (d-limonene dominant) |
| Dietary Fiber | ≥12% | ≤1% |
| Natural Sugars | Balanced fructose/sucrose | ≥80% (fructose/glucose) |
| Citric Acid | Not specified | 6–8% |
| Moisture | ≤5% | ≤3% |
| Particle Size (D90) | ≤180µm | ≤70µm |
| Color | Light orange with flecks | Bright orange |
| ORAC Value | ≥10,000 µmol TE/100g | ≥6,000 µmol TE/100g |
| Solubility | Good dispersibility | 100% instant dissolution in cold water |
Common Specifications
| Parameter | Specification |
|---|---|
| Source | 100% oranges from Mediterranean orchards |
| Additives | None—no carriers, anti-caking agents, or preservatives |
| Dietary Suitability | Vegan, Gluten-Free, Non-GMO, Allergen-Free (nut-free, soy-free, dairy-free) |
MICROBIOLOGICAL & CONTAMINANT STANDARDS
| Test Item | Specification | Testing Method |
|---|---|---|
| Total Plate Count | <10,000 CFU/g | ISO 4833 |
| Yeast & Mold | <500 CFU/g | ISO 21527 |
| Coliforms | <100 CFU/g | ISO 4831 |
| E. coli | Negative/g | ISO 16649 |
| Salmonella | Negative/25g | ISO 6579 |
| Lead (Pb) | <0.1 ppm | ICP-MS |
| Cadmium (Cd) | <0.05 ppm | ICP-MS |
| Pesticide Residues | 500+ substances non-detect | LC-MS/MS, GC-MS |
| Vitamin C (Orange Powder) | ≥200mg/100g | HPLC-UV (AOAC 967.21) |
| Hesperidin Content | ≥5% (Orange Powder) | USP <202> |
CERTIFICATIONS
| Certification | Status | Issuing Body |
|---|---|---|
| Non-GMO | ✅ Verified | Non-GMO Project / Third-party lab |
| Vegan | ✅ Verified | Self-declaration |
| Gluten-Free | ✅ Verified | Third-party lab |
| Allergen-Free | ✅ Verified (nut-free, soy-free, dairy-free) | Self-declaration |
| Kosher | ✅ Available on request | Certified agency |
| Halal | ✅ Available on request | Certified agency |
| ISO 22000 | ✅ Compliant | Bureau Veritas / SGS |
| HACCP | ✅ Compliant | Third-party audit |
APPLICATIONS & USAGE GUIDELINES
Primary Application Matrix
| Application Category | Format Recommendation | Usage Rate |
|---|---|---|
| Dietary Supplements | Orange Powder (fiber + flavonoids) | 500mg–2g per serving |
| Immune Support Formulas | Orange Powder (whole-fruit synergy) | 500mg–1g per serving |
| Smoothie Packs | Orange Powder or Juice Powder | 1–3 teaspoons per serving |
| Sports & Energy Drinks | Orange Juice Powder (instant dissolution) | 3–7% of formulation |
| Confectionery (gummies, hard candies) | Orange Juice Powder | 10–20% of formulation |
| Chocolate Coatings | Orange Juice Powder | 1–5% of formulation |
| Plant-Based Yogurts | Orange Juice Powder | 1–3% of formulation |
| Bakery (cakes, cookies) | Orange Powder (peel replacement) | 5–10% of flour weight |
| Fruit Snacks & Granola Bars | Orange Powder (fiber boost) | 5–10% of total mass |
| Yogurt & Oatmeal Toppings | Orange Powder | 1–5% of serving |
| Savory Seasoning Blends | Orange Powder | 1–3% of formulation |
| BBQ Glazes & Sauces | Orange Juice Powder (sweet-tart balance) | 2–5% of formulation |
| Supplements (balanced nutrition) | 70% Juice Powder + 30% Orange Powder blend | Custom ratio |
Formulation Guidelines
Format Selection Guide
- Choose Orange Powder when: Maximum nutrition (vitamin C + flavonoids + fiber), whole-fruit synergy, fiber enrichment, clean-label peel substitution, and authentic orange character are priorities. Ideal for supplements, fiber bars, and whole-food wellness products.
- Choose Orange Juice Powder when: Instant dissolution, intense citrus juice flavor, clear beverage applications, confectionery, and rapid flavor dispersion are required. Ideal for RTD beverages, sports drinks, gummies, and spray-dried flavor applications.
- Use the 70% Juice Powder + 30% Whole Powder blend for balanced nutrition and flavor in supplement capsule or tablet formulations.
Flavor Characteristics
- Orange Powder delivers a balanced citrus flavor with authentic peel notes—slightly less sweet than pure juice, with subtle complexity from the flavonoid-rich peel.
- Orange Juice Powder provides an intense, sweet-tart juice profile dominated by natural citrus acids (6–8% citric acid) and concentrated fruit sugars. The flavor is immediately recognizable as fresh orange juice.
Vitamin C Stability
Vitamin C is heat and light-sensitive. For maximum retention, store in cool, dark, airtight conditions and incorporate into formulations in the cooling stage for warm applications. Cold applications (beverages, RTD drinks, supplements) preserve the highest vitamin C activity.
Citric Acid Functionality
The 6–8% natural citric acid in Orange Juice Powder provides natural acidity and flavor enhancement. This can reduce or eliminate the need for added citric acid in beverage and confectionery formulations—supporting clean-label claims.
FAQ
Q: What is the main difference between Orange Powder and Orange Juice Powder?
A: Orange Powder is made from the whole orange fruit (including peel and flesh), preserving fiber and the complete citrus nutritional profile. Orange Juice Powder is made from concentrated orange juice, offering highly instant dissolution with an intense sweet-tart juice flavor and minimal fiber. The choice depends on your formulation priorities: whole-food nutrition (Orange Powder) versus flavor intensity and dissolution speed (Orange Juice Powder).
Q: Do both products provide vitamin C?
A: Yes. Both Orange Powder and Orange Juice Powder are excellent natural sources of vitamin C and other orange antioxidants. Orange Powder delivers ≥200mg vitamin C per 100g; Orange Juice Powder delivers ≥150mg vitamin C per 100g.
Q: How should these orange products be stored?
A: To maintain freshness and prevent clumping, store Orange Powder and Orange Juice Powder in a cool, dry place away from sunlight and humidity. Ensure containers are tightly sealed after each use. Under optimal conditions, both products maintain nutritional integrity for extended shelf life.
Q: Can I make orange juice from these powders?
A: Orange Juice Powder is ideal for reconstituting into juice-like beverages by mixing with water—the instant dissolution creates a smooth, juice-like drink. Orange Powder can be added to liquids but will not fully dissolve into a clear juice due to its fiber content, making it better suited for smoothies, supplements, and applications where texture is acceptable.
Q: Is there any added sugar or artificial ingredients?
A: No. Both Orange Powder and Orange Juice Powder are made from 100% oranges or orange juice with no added sugars, artificial flavors, artificial colors, or preservatives. Their sweetness comes entirely from the natural fruit sugars present in the source material, supporting clean-label claims.
Q: What are the main health-supporting properties?
A: Both products support multiple health areas: (1) High vitamin C content supporting immune function, collagen synthesis, and antioxidant defense; (2) Citrus flavonoids (hesperidin, naringin, d-limonene) supporting anti-inflammatory responses and vitamin C absorption synergy (per Journal of Nutrition, 2021); (3) Dietary fiber (pectin) supporting gut health and digestive function (Orange Powder only); (4) ORAC values ≥6,000–10,000 µmol TE/100g providing potent antioxidant capacity.
Q: What is the cold-processing advantage?
A: Freeze-drying preserves up to 95% more vitamin C compared to conventional air drying. Cryo-milling at low temperatures protects the heat-sensitive bioactive compounds in the orange peel without introducing bitter notes. Low-temperature spray-drying for the juice powder maintains the fresh-squeezed flavor profile and vitamin activity. These cold-processing techniques ensure the most nutritionally intact and flavor-authentic orange ingredients available.
Q: What is the minimum order quantity and typical lead time?
A: Our standard bulk order minimum is 25 kg. Standard production lead time is 10 to 20 days from order confirmation. We offer multiple payment terms including D/A, D/P, L/C, T/T, MoneyGram, Western Union, and Credit Card. Free samples are available via FedEx, UPS, or EMS.
PACKAGING & STORAGE
Standard Packaging Options
| Package Size | Material | Units/Pallet |
|---|---|---|
| 25 kg | Food-grade kraft paper drum with PE liner | 40 drums/pallet |
| 10 kg | Food-grade carton with PE liner | 80 cartons/pallet |
| 5 kg | Foil zipper bag (for samples) | 200 bags/pallet |
| 1 kg | Foil zipper bag | Custom arrangement |
Storage Conditions
| Parameter | Specification |
|---|---|
| Temperature | Cool, dry place (recommended ≤25°C) |
| Humidity | ≤60% relative humidity |
| Packaging | Airtight, moisture-resistant container |
| Shelf Life | 24 months from production date |
| Light | Protect from direct sunlight |
| After Opening | Seal tightly; store in cool, dark location |
