What is organic matcha?
Organic Matcha powder is a form of green tea. Its name is derived from the Chinese words, “cha” (tea) and “ma” (powder), and like all other true teas, comes from the Camellia sinensis plant. Matcha refers to the method by which the leaves are grown and processed.
Organic green tea is grown in the high mountains, due to the geographical advantage of high altitude, our green tea contains up to 20% tea polyphenols, and tea polyphenols have good anti-oxidation and anti-aging effects.
We use farm management for all tea gardens to guarantee ecological operations in aspects of weeding, fertilizing, and extermination. Select every green shoot, 100% natural, with no pesticide residues, and no added pigment, to ensure the high quality of raw materials. Use the modern superfine air grinding technology to crush green tea leaves into superfine tea powder under low temperatures. For matcha, the best tea bushes are selected and shaded from the sun for 3 weeks before harvest. The best tea bushes are selected and shaded from the sun for 3 weeks before harvest.
Our organic matcha powder has a bright green color and tastes very fresh and fragrant. It is the finest powder and has very good water solubility with no additives, no preservatives, and no artificial colors, in addition to direct drinking, also widely used as a kind of nutrition enhancer and natural pigment additive in food, health care products, cosmetics, and many other industries, thus derived a wide variety of Matcha products.
|Product Name||Matcha Powder (Grade A)|
|Origin of Country||China|
|Appearance/Color||Superfine green tea powder|
|Taste & Odor||Characteristic with fresh green tea flavor|
|Mesh Size||90% <75um 800-1200 mesh|
|TPC||< 1,000 cfu/g|
|Storage||Store in a cool dry area. Keep away from direct light.|
|Shelf Life||18 months|