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Organic FOS Syrup

Other Names: oligofructose syrup, fructooligosaccharides syrup
FOS content: ≥98%
Material: Jerusalem artichoke

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What is Organic FOS Syrup?

Organic FOS Syrup is a concentrated liquid form of fructooligosaccharides derived from organic chicory root or agave. With ≥75% FOS content and 70-75% solids, this viscous syrup offers seamless integration into liquid formulations, combining prebiotic benefits with natural sweetness for beverages, dairy alternatives, and infant nutrition.

Key Highlights

  1. Liquid Convenience:
    • Ready-to-Use: No reconstitution needed – ideal for beverage and dairy processing.
    • High Solubility: Fully miscible in cold/hot liquids without sedimentation.
  2. Functional Synergy:
    • Prebiotic Efficacy: Feeds Bifidobacteria and Lactobacilli (≥95% FOS purity on dry basis).
    • Sugar Reduction: 30-50% sucrose sweetness with only 1.5 kcal/g.
  3. Clean & Versatile:
    • USDA/EU Organic, non-GMO, gluten-free, and allergen-free.
    • pH-stable (3.0-8.0), ideal for acidic or neutral products.

Specifications

ParameterDetails
SourceOrganic chicory root (Cichorium intybus)
ProcessingEnzymatic hydrolysis, ultrafiltration
AppearanceClear to pale amber viscous liquid
FOS Content≥75% (dry basis, HPLC)
Total Solids70-75%
Sweetness30-50% of sucrose
Viscosity1,500-3,000 cP (25°C)
pH4.5-6.0
Shelf Life12 months (store at 10-25°C)

Applications

  • Beverages:
    • Prebiotic functional waters, RTD teas, and sports drinks.
    • Infant formula and toddler milk (liquid FOS mimics breast milk).
  • Dairy & Alternatives:
    • Synbiotic yogurts, kefir, and plant-based milks.
    • Low-sugar ice cream and dessert toppings.
  • Confectionery:
    • Liquid center fillings for chocolates and gummies.
  • Pharmaceuticals:
    • Pediatric syrups and oral rehydration solutions.

Certifications & Quality Assurance

  • Organic: USDA, EU 834/2007, JAS.
  • Non-GMO: Verified by the Non-GMO Project.
  • Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
  • Microbial Safety: TPC <1,000 CFU/g; E. coliSalmonella absent.

Why Choose Us?

  1. Technical Edge:
    • Cold-Filtered Process: Retains FOS integrity (DP 2-8) for rapid fermentation.
    • Custom Brix Levels: Adjust solids from 65% to 80% for specific applications.
  2. Sustainability:
    • Ethically sourced from Rainforest Alliance-certified farms.
    • Recyclable HDPE drums and IBC totes.
  3. Global Compliance:
    • Meets FDA GRAS, EFSA, and FSSC 22000 standards.

FAQs

Q: How does FOS syrup differ from FOS powder?

A: Syrup is pre-dissolved for liquid formulations, saving processing time. Powder is better for dry mixes.

Q: Can it replace corn syrup 1:1?

A: Yes! Use 1:1 for texture; adjust sweetness with stevia or monk fruit.

Q: Safe for infants?

A: Yes! Complies with CODEX standards for infant formula.

Q: MOQ for bulk orders?

A: 200kg (IBC totes) for production; 10kg samples for R&D.

Packing

Organic FOS syrup

Send Inquiry

Contact us today to learn more about bulk Organic FOS Syrup and how we can support your business. Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com.

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